Description
These Bacon Wrapped Onion Rings are a delicious and indulgent treat that combines crispy onion rings with the savory goodness of turkey bacon.
Ingredients
Scale
- 1 large onion
- 8 slices turkey bacon
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs
- 1 cup breadcrumbs
- oil for frying
Instructions
- Preheat your oil for frying in a deep pan.
- Slice the onion into rings and separate them.
- Wrap each onion ring with a slice of turkey bacon.
- In one bowl, mix flour with garlic powder, paprika, salt, and pepper.
- In another bowl, beat the eggs.
- In a third bowl, place breadcrumbs.
- Dip each bacon-wrapped onion ring first in the flour mixture, then in the egg, and finally coat with breadcrumbs.
- Fry the onion rings until golden brown.
- Drain on paper towels and serve hot.
Notes
- For extra flavor, you can add your favorite spices to the breadcrumbs.
- Serve with a dipping sauce like ranch or barbecue.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 rings
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Bacon Wrapped Onion Rings, Turkey Bacon, Appetizer