Description
Bacon Onion Tomato Pie is a delicious dish that brings together the savory flavors of bacon, onions, and fresh tomatoes, creating a comforting meal that’s easy to prepare.
Ingredients
Scale
- 4 strips bacon
- 1 large onion, sliced
- 3 large tomatoes, sliced
- 1 pie crust
- 1 cup shredded cheese
- 2 eggs
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the bacon in a skillet until crispy, then crumble and set aside.
- In the same skillet, sauté the onion until translucent.
- Layer the pie crust with sliced tomatoes, sautéed onions, and crumbled bacon.
- In a bowl, whisk together the eggs, heavy cream, salt, and pepper. Pour the mixture over the layered ingredients.
- Top with shredded cheese.
- Bake for 30-35 minutes or until the egg is set and the top is golden brown.
- Let cool before slicing and serving.
Notes
- For a twist, add herbs like basil or oregano.
- Feel free to substitute the bacon with a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Pie
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 100mg
Keywords: Bacon Onion Tomato Pie, comfort food, easy recipes