Ingredients
Scale
- 4 strips turkey bacon
- 2 large eggs
- 1/4 cup shredded cheese
- 1 large flour tortilla
- 1/4 cup salsa
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy.
- In a bowl, whisk the eggs and pour them into the skillet, cooking until scrambled.
- Add the shredded cheese to the eggs and mix until melted.
- Place the bacon and egg mixture onto the tortilla, add salsa, and roll it up tightly.
- Serve immediately.
Notes
- Feel free to customize with your favorite veggies.
- For extra heat, add hot sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg
Keywords: Bacon Egg Cheese Breakfast Burrito