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Bacon Cheddar Gnocchi Soup

Bacon Cheddar Gnocchi Soup: Creamy Comfort with Turkey Bacon

This creamy Bacon Cheddar Gnocchi Soup combines the savory flavors of turkey bacon and cheddar for the ultimate comfort food experience.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 8 ounces turkey bacon
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 16 ounces gnocchi
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
  2. Add olive oil, onion, and garlic to the pot. Sauté until translucent.
  3. Pour in the chicken broth and bring to a boil.
  4. Add the gnocchi and cook according to package instructions.
  5. Stir in the shredded cheddar cheese and heavy cream until cheese is melted and soup is creamy.
  6. Season with thyme, salt, and pepper.
  7. Chop the bacon and return it to the pot. Serve hot.

Notes

  • This soup can be made ahead of time and stored in the refrigerator.
  • Feel free to add vegetables like spinach or peas for extra nutrition.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 2 grams
  • Sodium: 1000 milligrams
  • Fat: 30 grams
  • Saturated Fat: 15 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 1 gram
  • Protein: 20 grams
  • Cholesterol: 70 milligrams

Keywords: Bacon Cheddar Gnocchi Soup, Comfort Food, Soup Recipes