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Bacon Brussels Sprouts Butternut Squash Pasta

Bacon Brussels Sprouts Butternut Squash Pasta: A Hearty Delight

This Bacon Brussels Sprouts Butternut Squash Pasta is a delightful blend of flavors that brings comfort to your table.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces pasta
  • 4 strips bacon
  • 2 cups Brussels sprouts, halved
  • 1 medium butternut squash, peeled and cubed
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a large skillet, cook bacon until crispy. Remove and crumble.
  3. Add Brussels sprouts and butternut squash to the skillet and sauté until tender.
  4. Stir in garlic, salt, and pepper.
  5. Add the cooked pasta and crumbled bacon to the skillet, tossing to combine.
  6. Serve topped with Parmesan cheese.

Notes

  • For a vegetarian option, omit the bacon and use vegetable broth instead of water to cook the pasta.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 450
  • Sugar: 4 grams
  • Sodium: 700 mg
  • Fat: 20 grams
  • Saturated Fat: 6 grams
  • Unsaturated Fat: 5 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 55 grams
  • Fiber: 6 grams
  • Protein: 18 grams
  • Cholesterol: 25 mg

Keywords: Bacon Brussels Sprouts Butternut Squash Pasta