Ingredients
Scale
- 2 ripe avocados
- 4 hard-boiled eggs
- 2 cups fresh spinach, chopped
- 1/4 cup red onion, diced
- 2 tablespoons Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- salt to taste
- pepper to taste
Instructions
- In a large bowl, mash the avocados until smooth.
- Chop the hard-boiled eggs and add them to the bowl.
- Add chopped spinach, red onion, Greek yogurt, lemon juice, and Dijon mustard.
- Mix well until all ingredients are combined.
- Add salt and pepper to taste.
- Serve chilled on a bed of lettuce or as a sandwich filling.
Notes
- For extra flavor, add herbs such as dill or parsley.
- Customize the salad by adding other vegetables like tomatoes or cucumber.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixed
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 186mg
Keywords: Avocado and Spinach Egg Salad, Healthy Salad, Egg Salad Recipe