Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 2 cloves garlic, minced
- 1 green onion, chopped
- 1 teaspoon sesame oil
- 1 head butter lettuce
- 1 carrot, shredded
- 1/4 cup chopped peanuts
Instructions
- In a skillet, heat sesame oil over medium heat.
- Add garlic and ground beef, cooking until beef is browned.
- Stir in soy sauce and hoisin sauce.
- Remove from heat and mix in green onions and carrots.
- Serve beef mixture in lettuce leaves, topped with peanuts.
Notes
- For extra flavor, garnish with cilantro.
- Substitute ground turkey for a leaner option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Asian Style Ground Beef Lettuce Wraps