Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Artisan Bread Recipe

Artisan Bread Recipe: Easy Steps for Homemade Delight

This artisan bread recipe will guide you through easy steps to create homemade delight. Perfect for any occasion!

  • Total Time: 18 hours
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 tablespoon salt
  • 1/4 teaspoon instant yeast
  • 1 3/4 cups warm water

Instructions

  1. In a large bowl, combine flour, salt, and yeast.
  2. Add warm water and stir until well mixed.
  3. Cover the bowl with a clean cloth and let the dough rise for 12-18 hours.
  4. Once risen, transfer the dough to a floured surface and shape it into a ball.
  5. Let it rest for another 1-2 hours.
  6. Preheat oven to 450°F (230°C) and place a Dutch oven inside to heat.
  7. Carefully place the dough in the Dutch oven, cover, and bake for 30 minutes.
  8. Remove cover and bake for an additional 15 minutes until golden brown.

Notes

  • For best results, use high-quality flour.
  • Experiment with adding herbs for flavor variations.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Breads
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 120
  • Sugar: 0g
  • Sodium: 400mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Artisan Bread Recipe, Homemade Bread, Easy Bread Recipe