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Apple Fritter Waffle Donuts

Apple Fritter Waffle Donuts You’ll Want to Indulge In Today

These delicious Apple Fritter Waffle Donuts combine the best of both worlds, offering a moist, flavorful treat that’s perfect for any occasion.

  • Total Time: 25 minutes
  • Yield: 12 donuts 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 3/4 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups diced apples
  • 1/4 cup unsalted butter, melted
  • 1 cup powdered sugar (for glaze)

Instructions

  1. In a bowl, mix together flour, baking powder, cinnamon, nutmeg, and salt.
  2. In another bowl, whisk the sugar, milk, eggs, and vanilla extract.
  3. Combine the wet ingredients with the dry ingredients.
  4. Fold in the diced apples and melted butter.
  5. Preheat the waffle maker and pour batter into it. Cook until golden brown.
  6. For the glaze, mix powdered sugar with a bit of milk until smooth.
  7. Drizzle the glaze over the warm donuts.

Notes

  • Serve with fresh whipped cream for an added treat.
  • Experiment with different spices for unique flavors.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Waffle
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 donut
  • Calories: 200
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Apple Fritter, Waffle Donuts, Dessert, Breakfast