Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Apple Crisp Shortbread Bars

Apple Crisp Shortbread Bars: The Best Easy Recipe for Autumn Delight

Enjoy the perfect blend of sweet and tart with these Apple Crisp Shortbread Bars, an ideal treat for autumn.

  • Total Time: 50 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 3 cups sliced apples
  • 1 teaspoon ground cinnamon
  • 1/2 cup brown sugar
  • 1/2 cup rolled oats

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Mix in the flour, vanilla, and salt until combined.
  4. Press half of the mixture into the bottom of a greased 9×13 inch baking dish.
  5. In a separate bowl, toss the sliced apples with cinnamon and brown sugar.
  6. Spread the apple mixture over the shortbread base.
  7. Crumble the remaining shortbread mixture over the apples.
  8. Bake for 30-35 minutes until the top is golden brown.

Notes

  • For a more caramelized flavor, add a drizzle of caramel sauce on top before serving.
  • Serves well with a scoop of vanilla ice cream.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bar
  • Calories: 250
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Apple Crisp Shortbread Bars, dessert, autumn recipe