Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup peeled and diced apples
Instructions
- In a large bowl, mix together the flour, sugar, baking powder, salt, and ground cinnamon.
- In another bowl, whisk the milk, egg, and melted butter until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the diced apples.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with syrup and enjoy!
Notes
- For extra flavor, add a pinch of nutmeg.
- These pancakes freeze well; simply reheat in a toaster or microwave.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Apple Cinnamon Pancakes, easy pancake recipe, fluffy pancakes