Ingredients
Scale
- 1 cup apple cider
- 1 cup sugar
- 1 cup butter, softened
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, boil the apple cider until reduced to about 1/2 cup.
- In a bowl, cream together the butter and sugar until smooth.
- Add the eggs and reduced apple cider, mixing well.
- In another bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes or until golden.
- Let cool on a wire rack.
Notes
- For extra flavor, consider adding chopped nuts or dried cranberries.
- These cookies pair well with a glass of apple cider.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Apple Cider Cookies, Fall Treats, Homemade Cookies