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Apple Cider Cookies

Apple Cider Cookies: The Best Fall Treat You Can Make at Home

These delicious apple cider cookies are the perfect way to embrace fall flavors in your baking. Soft, sweet, and a little spicy, they are sure to become a seasonal favorite.

  • Total Time: 27 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup apple cider
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the egg and vanilla extract.
  4. In a separate bowl, combine the flour, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the apple cider until fully combined.
  6. Drop spoonfuls of dough onto a lined baking sheet.
  7. Bake for 10-12 minutes or until the edges are lightly golden.
  8. Allow to cool on a wire rack before serving.

Notes

  • For extra flavor, consider adding chopped apples or nuts to the dough.
  • These cookies can be drizzled with a simple icing made from powdered sugar and apple cider.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 20mg

Keywords: Apple Cider Cookies, Fall Treats, Baking