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Apple Cider Braised Pork Shoulder

Apple Cider Braised Pork Shoulder: A Juicy Comfort Classic

A delicious and comforting dish featuring pork shoulder braised in apple cider.

  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 4 pounds pork shoulder
  • 2 cups apple cider
  • 1 onion diced
  • 4 cloves garlic minced
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 tablespoon fresh thyme

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. Season the pork shoulder with salt and pepper.
  3. In a large Dutch oven, heat oil over medium heat and sear the pork on all sides.
  4. Add the diced onion and garlic, cooking until softened.
  5. Pour in the apple cider and add thyme.
  6. Cover and transfer to the oven, cooking for 3-4 hours until the pork is tender.

Notes

  • Let the pork rest before slicing to retain juices.
  • Serve with mashed potatoes for a classic pairing.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 4 hours
  • Category: Main Dish
  • Method: Braised
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 12 grams
  • Sodium: 800 milligrams
  • Fat: 20 grams
  • Saturated Fat: 6 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 15 grams
  • Fiber: 1 gram
  • Protein: 35 grams
  • Cholesterol: 100 milligrams

Keywords: Apple Cider Braised Pork Shoulder, comfort food, pork recipes