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Apple Butter Pie

Apple Butter Pie: The Indulgent Fall Dessert You Must Try

Discover the delightful taste of Apple Butter Pie, a perfect dessert for the fall season.

  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups apple butter
  • 1 cup heavy cream
  • 2 eggs
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 pre-baked pie crust

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine apple butter, heavy cream, eggs, cinnamon, nutmeg, allspice, vanilla extract, and salt.
  3. Whisk until smooth and well combined.
  4. Pour the mixture into the pre-baked pie crust.
  5. Bake for 45-50 minutes or until set.
  6. Let cool before serving.

Notes

  • Feel free to add a dollop of whipped cream on top before serving.
  • This pie can be served warm or cold, depending on your preference.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 70mg

Keywords: Apple Butter Pie, Fall Dessert, Indulgent Dessert