Ingredients
Scale
- 2 cups apple butter
- 1 cup heavy cream
- 2 eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 pre-baked pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine apple butter, heavy cream, eggs, cinnamon, nutmeg, allspice, vanilla extract, and salt.
- Whisk until smooth and well combined.
- Pour the mixture into the pre-baked pie crust.
- Bake for 45-50 minutes or until set.
- Let cool before serving.
Notes
- Feel free to add a dollop of whipped cream on top before serving.
- This pie can be served warm or cold, depending on your preference.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Apple Butter Pie, Fall Dessert, Indulgent Dessert