Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups diced apples
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, baking soda, salt, and cinnamon.
- In another bowl, cream together the sugar and butter.
- Add the eggs and vanilla, then beat until smooth.
- Gradually combine the dry ingredients with the wet mixture.
- Fold in the diced apples.
- Pour the batter into a greased bread pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- For extra flavor, add nuts or raisins.
- Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Apple Bread, Homemade Bread, Cozy Recipes