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AMISH WHITE BREAD

Amish White Bread: Easy Homemade Loaf for Delicious Dishes

This Amish White Bread recipe is simple and yields a deliciously soft and fluffy loaf, perfect for sandwiches or toast.

  • Total Time: 2 hours
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 4 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 2 cups warm water
  • 1 packet active dry yeast

Instructions

  1. In a bowl, dissolve the yeast in warm water.
  2. Add sugar, salt, and flour; mix until a dough forms.
  3. Knead the dough on a floured surface for 8-10 minutes.
  4. Place in a greased bowl, cover, and let rise until doubled in size.
  5. Punch down the dough, shape it, and place in a greased loaf pan.
  6. Let it rise again until it reaches the top of the pan.
  7. Bake at 350°F for 30-35 minutes.
  8. Cool before slicing.

Notes

  • For a richer flavor, consider adding a tablespoon of butter to the dough.
  • Ensure the water is not too hot, or it may kill the yeast.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 120
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: AMISH WHITE BREAD