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Almond Pound Cake

Almond Pound Cake: The Best Moist Recipe to Indulge Your Taste Buds

This almond pound cake recipe is the perfect combination of moist texture and rich almond flavor, making it an indulgent dessert ideal for any occasion.

  • Total Time: 90 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon almond extract
  • ½ teaspoon vanilla extract
  • ½ cup milk
  • ¼ teaspoon salt
  • 1 teaspoon baking powder

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. Stir in the almond and vanilla extracts.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with milk.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 60-70 minutes or until a toothpick comes out clean.
  9. Allow to cool before serving.

Notes

  • For an extra almond flavor, sprinkle sliced almonds on top before baking.
  • This cake is even better the next day!
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 15g
  • Sodium: 100mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 60mg

Keywords: Almond Pound Cake, moist cake, dessert recipe, baking