Ingredients
Scale
- 4 fillets salmon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon (sliced)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper.
- Brush the mixture over both sides of the salmon fillets.
- Place the salmon fillets in the air fryer basket skin-side down.
- Top with lemon slices.
- Cook for 8-12 minutes, or until the salmon is flaky and cooked through.
Notes
- For extra flavor, marinate the salmon for 30 minutes before cooking.
- Serve with fresh herbs for garnish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg
Keywords: Air Fryer Salmon, Easy Salmon Recipe, Salmon in Air Fryer, Healthy Salmon Dish