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Air Fryer Salmon

Air Fryer Salmon: Easy and Juicy Recipe for Delicious Meals

Enjoy perfectly cooked salmon that is juicy and flavorful with this simple air fryer recipe.

  • Total Time: 17 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 salmon fillets
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • salt to taste
  • pepper to taste

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Brush the salmon fillets with olive oil.
  3. Sprinkle garlic powder, paprika, salt, and pepper evenly over the salmon.
  4. Place the salmon fillets in the air fryer basket, skin-side down.
  5. Cook for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.

Notes

  • For extra flavor, marinate the salmon for 30 minutes before cooking.
  • Serve with a squeeze of fresh lemon juice.
  • Author: Souzan
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Category: Dinner
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 fillet
  • Calories: 300
  • Sugar: 0 grams
  • Sodium: 50 mg
  • Fat: 20 grams
  • Saturated Fat: 3 grams
  • Unsaturated Fat: 15 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 0 grams
  • Fiber: 0 grams
  • Protein: 30 grams
  • Cholesterol: 70 mg

Keywords: Air Fryer Salmon