Ingredients
Scale
- 1 cup pickles, sliced
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Dip pickle slices in flour, then egg, and finally breadcrumbs to coat.
- Place coated pickles in the air fryer basket in a single layer.
- Air fry for 10 minutes or until golden brown, flipping halfway through.
- Serve warm with your favorite dipping sauce.
Notes
- For extra flavor, add spices to the breadcrumbs.
- Store leftover pickles in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: snacks
- Method: air frying
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Air Fryer Fried Pickles, easy snack, appetizer