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Air Fried Salmon Recipe

Air Fried Salmon Recipe: Easy, Juicy Delight for Home Cooks

Learn how to make juicy and delicious air fried salmon that will become a favorite in your home. Perfectly cooked and full of flavor, this easy recipe is a must-try for any home cook.

  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 salmon fillets
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Pat the salmon fillets dry with paper towels.
  3. In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and pepper.
  4. Brush the mixture over the salmon fillets.
  5. Place the salmon in the air fryer basket and cook for 8-10 minutes, or until the salmon flakes easily with a fork.
  6. Remove from the air fryer and let rest for a couple of minutes before serving.

Notes

  • For an extra kick, add a squeeze of lemon juice before serving.
  • Serve with a side of your favorite vegetables or a salad.
  • Author: Souzan
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 salmon fillet
  • Calories: 350
  • Sugar: 0 g
  • Sodium: 75 mg
  • Fat: 20 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 34 g
  • Cholesterol: 80 mg

Keywords: Air Fried Salmon, easy salmon recipe, healthy salmon cooking