Name: Loaded Potato Soup: Indulgent Comfort Food with Turkey Bacon and Chicken Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 cups diced potatoes; 1 cup chopped onion; 4 slices turkey bacon, cooked and crumbled; 1 cup chicken ham, diced; 4 cups chicken broth; 1 cup heavy cream; 1 tsp garlic powder; Salt to taste; Black pepper to taste; 2 tbsp chopped green onions for garnish

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Loaded Potato Soup: Indulgent Comfort Food with Turkey Bacon and Chicken Ham

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Eva L.

Saturday, February 7

Introduction to Loaded Potato Soup

There’s something undeniably comforting about loaded potato soup. As the weather turns chilly, this dish becomes a go-to for many looking to warm their hearts and bellies. But what makes it so special?

What Makes Loaded Potato Soup a Favorite Comfort Food?

Loaded potato soup is more than just a meal; it’s a hug in a bowl. Imagine a silky smooth blend of tender potatoes, creamy broth, and an array of toppings that can include everything from scallions to turkey bacon and chicken ham. Each spoonful presents a delightful balance of flavors—rich, hearty, and ever so satisfying.

Nostalgia Factor: For many, this soup evokes fond memories of family dinners or special occasions. It often reminds us of gatherings with loved ones, creating a sense of warmth and belonging.
Customizable Ingredients: One of the best features of loaded potato soup is its versatility. You can easily make it vegetarian by omitting turkey bacon and opting for vegetable broth. Add different toppings, such as cheese, sour cream, or even nuts, to suit your taste. The choice is yours!

If you’re interested in nutritional benefits, potatoes are packed with fiber and vitamins, making this not just comfort food, but also something that can contribute to your well-being. According to the United States Department of Agriculture, potatoes are a good source of vitamin C and potassium, making them a great base for a nutritious meal.

Why Make It at Home?

Making loaded potato soup from scratch is an easier endeavor than you might think. With common kitchen staples, you can whip up a batch that is fresh and satisfying. It can also be a social activity- think cozy weekends spent cooking with friends, sharing laughs, and enjoying the process as much as the product.

So, as the temperature drops, consider this delicious soup. It’s more than just food; it’s an experience that brings comfort and warmth into your home, making those chilly nights a bit more bearable. Grab some potatoes and let’s dive into one of the ultimate cozy recipes!

Ingredients for Loaded Potato Soup

Key ingredients for a rich and creamy soup

Creating a delicious loaded potato soup starts with the right foundation. Here’s what you’ll need to whip up this comforting dish:

Russet potatoes: The star of the show, with plenty of starch for a creamy texture.
Chicken broth: A flavorful base to elevate the overall taste.
Heavy cream: For that indulgent creaminess that makes you go back for seconds.
Turkey bacon: This lighter option still gives you that savory crunch.
Cheddar cheese: Sharp cheddar adds rich flavor and melts beautifully.
Green onions: A fresh garnish that gives a nice pop of color and taste.
Sour cream: For topping your soup, it brings a tangy finish.

Options for ingredient substitutions

Not everyone has the same pantry staples. You can easily modify your loaded potato soup with these alternatives:

Potatoes: Sweet potatoes offer a nutritious twist.
Broth: Vegetable broth works well if you’re looking for a vegetarian option.
Cream: For a lighter version, use milk or a plant-based alternative.
Cheese: Vegan cheese can substitute for dairy to keep it plant-based.
Turkey bacon: If you’re avoiding meat, try a plant-based bacon alternative for a smoky flavor.

By using these ingredients and substitutions creatively, you can make a loaded potato soup that’s not only delicious but fits your dietary needs. For further tips, consider checking out resources like Serious Eats or Bon Appétit for expert advice.

Preparing Loaded Potato Soup

Loaded potato soup is a warm, comforting dish that brings smiles to the dinner table and fills your kitchen with enticing aromas. With its creamy texture and delicious toppings, it’s a crowd-pleaser for sure! Let’s dive into the step-by-step process of preparing this delightful meal. Trust me, your future self will thank you for making this hearty soup that’s perfect for any occasion.

Preheat and Prepare the Turkey Bacon

The first step in whipping up your loaded potato soup is to get things sizzling with some turkey bacon. It’s a healthier alternative but still brings that savory goodness to the table.

Preheat your oven: Set it to around 400°F (204°C) for the turkey bacon.
Prep the turkey bacon: Lay the strips on a baking sheet lined with parchment paper. This method allows for even cooking without the mess of frying on the stove.
Crisp it up: Bake the bacon for about 15-20 minutes or until it reaches a crispy, golden brown. Don’t forget to keep an eye on it, as oven temperatures can vary. Once it’s done, let it cool before chopping it into bite-sized pieces. How about making extra for snacking? It’s too good to resist!

Create the Roux for Thickening

Next, it’s time to create a roux, which is the magical base that thickens our loaded potato soup and adds a rich flavor.

Grab a pot and melt some butter: Use about 4 tablespoons over medium heat, letting it melt slowly.
Stir in the flour: Add ¼ cup of all-purpose flour. Mix it in well, allowing the combination to cook for about 2-3 minutes. This process helps remove the raw flour taste and gives us that creamy texture we love.

A good roux is the backbone of many soups and sauces. For more details on creating the perfect roux, you can check out this helpful resource on The Kitchn.

Incorporate Liquids and Potatoes

With our roux ready, we now transition to the heart of the soup: the potatoes.

Add the liquids: Gradually pour in 4 cups of chicken broth and 1 cup of milk. Whisk continuously to avoid clumps from forming.
Introduce the potatoes: Cut about 4 medium-sized potatoes into small cubes. The smaller they are, the quicker they cook! Add them to the pot and let everything simmer for about 20-25 minutes or until the potatoes are tender.

This is the moment you’ll wish you had a bigger spoon, as the delicious scent wafts through your kitchen.

Mash and Mix in the Flavors

Once the potatoes are tender, it’s time to bring everything together.

Mash the potatoes: If you like a chunky soup, mash them lightly with a potato masher. For a creamier texture, blend the soup using an immersion blender.
Season well: Add salt, pepper, and a pinch of garlic powder to taste. Optionally, throw in some chives or onion powder for an extra layer of flavor. This is where you can personalize your loaded potato soup to suit your taste!

Serve with Garnishes

Now for the most exciting part—serving and garnishing!

Ladle the soup into bowls and sprinkle the crispy turkey bacon pieces on top.
Top it off with shredded cheese, sliced green onions, and a dollop of sour cream. Feel free to experiment; perhaps some parmesan or jalapeños for a kick?

A good rule of thumb is to have fun with garnishes, as they not only enhance flavor but also make your dish Instagram-worthy.

With these simple steps, you’ll have a delicious pot of loaded potato soup ready to enjoy. Whether it’s a chilly day or a cozy gathering, this recipe stands as a testament to comfort food at its best. So go ahead, take a bow—as you’ve just mastered this delightful dish! Happy cooking!

Variations on Loaded Potato Soup

Loaded potato soup is a versatile dish that invites creativity. Whether you’re a meat lover or prefer plant-based options, there’s a variation for everyone!

Loaded Potato Soup with Different Proteins

Adding different proteins to your loaded potato soup can elevate its flavor and make it a heartier meal. Here are some tasty options:

Turkey Bacon: Swap out traditional bacon for turkey bacon to keep that smoky flavor while reducing fat.
Chicken Ham: This is a fantastic alternative if you’re looking for a different taste profile. The savory notes of chicken ham complement the creamy potatoes beautifully.
Beef: For a more robust flavor, consider adding bite-sized pieces of beef. Slow-cooked beef shank or brisket can add a satisfying texture and richness.

Experimenting with these proteins can create a unique twist to the classic recipe. Plus, it’s a great reason to explore different garnishes, like fresh herbs or cheese varieties.

Vegetarian Alternatives for Loaded Potato Soup

Even if you’re not a meat-eater, you can still enjoy a delicious loaded potato soup. Here are some fantastic vegetarian options:

Plant-Based Bacon: There are some delicious alternatives on the market that taste surprisingly similar to their meaty counterparts. They can give your soup that crunch without the animal products.
Creamy Coconut Milk: For a dairy-free twist, blend in some coconut milk. It adds a silky texture and a hint of sweetness that plays well with the potatoes.
Chickpeas or Lentils: These legumes not only boost protein but also add a delightful texture. Throw them in for a satisfying, wholesome twist.

This versatility ensures everyone at the table can enjoy their own flavorful version! If you’re interested in more plant-based cooking, check out The Kitchn for additional recipes and inspiration.

Whether opting for meats or plant-based proteins, these variations keep the spirit of loaded potato soup alive while catering to diverse dietary preferences!

Cooking Tips and Notes for Loaded Potato Soup

Ensuring the Right Texture

Achieving the perfect texture in your loaded potato soup is crucial, and there are a few tricks to get it just right. For a creamy consistency, consider using a combination of mashed potatoes and diced potatoes. This gives you that nice blend of smoothness and substance. If your soup feels too thick, you can simply thin it with a splash of chicken broth or even a touch of milk.

Flavor-Enhancing Tips

To elevate the flavor of your loaded potato soup, don’t skimp on seasoning! A bit of garlic powder, onion powder, and fresh herbs like chives or parsley can make a world of difference. Consider sautéing your Turkey Bacon and adding it to the mix not only for its flavor but also for crunch. Remember, a pinch of smoked paprika adds a delightful depth that can take your soup to the next level. For more insights, check out Serious Eats for tips on enhancing flavors in soups!

Serving Suggestions for Loaded Potato Soup

Perfect Pairings for Your Soup

What goes better with a cozy bowl of loaded potato soup than some delicious sides? If you’re looking to elevate your soup experience, consider these mouth-watering options:

Crusty Bread: Sourdough or whole grain bread complements the creamy texture of the soup perfectly.
Garden Salad: A light salad with fresh greens adds a crunchy contrast to the rich soup. Try a simple vinaigrette for an extra zing.
Cheese Crackers: Adding cheese-flavored crackers can enhance the overall flavor profile, making every spoonful delightful.

For something special, pair your loaded potato soup with a refreshing lemonade or an herbal tea for a well-rounded meal.

Creative Ways to Serve

Serving your loaded potato soup can be just as fun as making it! Here are some creative ideas:

In Bread Bowls: Hollowed-out bread bowls not only look great but also give you a delicious way to enjoy every last bit of soup.
Garnished with Style: Top with chopped turkey bacon, shredded cheese, or diced chicken ham for an Instagram-worthy finish.
Soup Bar: Set up a mini soup bar where guests can customize their toppings. Offer options like green onions, sour cream, and various cheeses.

Explore more ways to enhance your dish at Food Network or Serious Eats. The possibilities are endless—so get creative!

Time breakdown for Loaded Potato Soup

Preparation time

Getting started on your loaded potato soup doesn’t take long! You’ll need about 15 minutes to wash, peel, and chop your potatoes, onions, and any other vegetables you’re including. Having everything prepped and ready to go will make the cooking process smooth and enjoyable.

Cooking time

Once you’ve got your ingredients prepped, the magic happens! The cooking time is around 30 minutes. This includes simmering your potatoes until they’re fork-tender and blending in that creamy goodness.

Total time

In total, you’re looking at approximately 45 minutes from start to finish for this delightful loaded potato soup. That’s a small investment for a rich, comforting dish that can easily serve several people or provide delicious leftovers for your busy week ahead! For more tips and other comforting recipes, check out this guide to streamline your cooking experience.

Nutritional Facts for Loaded Potato Soup

Calories per serving

A hearty serving of loaded potato soup typically contains around 300 to 400 calories, depending on the specific ingredients and portion sizes. This makes it a satisfying choice without being overly indulgent. If you’re looking for a comforting yet manageable meal option, this soup fits the bill perfectly for a chilly evening or a cozy weekend brunch.

Protein and Fats

When it comes to macronutrients, you can expect approximately 10 to 15 grams of protein per serving, mainly from the Turkey Bacon and Chicken Ham. The fat content varies but generally falls between 12 to 20 grams, often from butter or cheese. To make it lighter, feel free to experiment with alternatives like low-fat dairy or less oil.

Dietary Considerations

If you’re following a vegetarian or dairy-free diet, adapting loaded potato soup is quite straightforward. Simply swap cream for coconut milk or use vegetable broth instead of chicken, and the flavor will still shine through. For gluten-sensitive diners, ensure your broth is gluten-free, and you’re all set. This soup can be a fantastic, inclusive dish for gatherings with friends who have different dietary needs.

To learn more about healthy eating and meal prep tips, check out sources like Healthline or ChooseMyPlate.gov. Enjoy your cooking adventure!

FAQs about Loaded Potato Soup

How can I make my soup thicker?

If you’re aiming for that luxuriously creamy texture in your loaded potato soup, there are a few tricks you can employ. Consider using an immersion blender to puree a portion of the soup, which will naturally thicken it without additional ingredients. Another option is to mix cornstarch with cold water and add it to the soup while it simmers; this helps achieve a velvety consistency. Alternatively, adding some heavy cream or sour cream can enhance both thickness and taste, giving your soup that gourmet finish.

Can I freeze loaded potato soup?

Yes, you can absolutely freeze loaded potato soup! It’s one of those versatile meals that stores well. To do this effectively, let the soup cool completely, then transfer it to an airtight container or freezer bags. Remember to leave a little space at the top, as liquids expand when frozen. When you’re ready to enjoy it again, simply thaw in the fridge overnight and reheat on the stove or in the microwave. For best quality, it’s recommended to consume the frozen soup within three months.

What are some good toppings for loaded potato soup?

Happy to report there is a plethora of tasty toppings to elevate your loaded potato soup! Here are some crowd favorites:

Crispy turkey bacon bits for that savory crunch
Chopped chicken ham for a meaty addition
Freshly grated cheese, such as cheddar or Monterey Jack, for ultimate creaminess
Sour cream for that tangy finish
Green onions or chives for a fresh pop of color and flavor

Feel free to get creative with your toppings! You could even add a drizzle of olive oil for a rich, aromatic touch.

For expert tips on soup storage and serving, feel free to explore resources like The Kitchn or Food Network to amplify your cooking journey!

Conclusion on Loaded Potato Soup

Why this soup deserves a place in your kitchen

Loaded potato soup isn’t just a dish; it’s a heartwarming experience that brings comfort to any meal. The rich, creamy texture combined with the savory toppings of Turkey bacon, Chicken ham, and cheese create a flavor profile that’s simply irresistible. It’s the perfect weeknight dinner, a warming lunch option, or an impressive starter for entertaining guests.

Moreover, with its simplicity, this soup allows for endless customization. Whether you prefer extra veggies or a splash of cream, the choices make it adaptable to your taste. So, next time you’re looking for a satisfying dish, remember this loaded potato soup recipe—it’s sure to become a staple in your kitchen! For more recipe inspiration, explore resources like Food Network or Bon Appétit.