Classic Cannoli Squares: Easy, Indulgent Treats for Everyone

Introduction to Classic Cannoli Squares

If you love the rich, creamy goodness of cannoli, but are looking for an easier way to enjoy this classic Italian dessert, then classic cannoli squares are just what you need. These delightful treats capture all the flavors of traditional cannoli but are designed for effortless enjoyment. Gone is the fuss of filling pastry shells; instead, you get an impressive dessert that packs a punch in both taste and presentation.

Why Make Classic Cannoli Squares?

Let’s face it: life can get pretty hectic, and sometimes you want a sweet treat without the hassle. By choosing to whip up a batch of classic cannoli squares, you’re opting for a dessert that not only cuts down on prep time but also makes serving a breeze. Just slice, plate, and enjoy—perfect for gatherings or a cozy night in.

Plus, these squares bring together some great flavors. The ricotta cheese, combined with a touch of vanilla, citrus zest, and chocolate chips, creates a creamy filling that infuses every bite with that irresistible cannoli essence. According to culinary experts, the use of quality ingredients like fresh dairy can elevate your dessert, making it a crowd-pleaser (source).

And let’s not forget about customization! Want to add a little something extra? You can easily alter the recipe to include your favorite mix-ins or toppings. Think about drizzling with dark chocolate sauce or adding a sprinkle of pistachios for a delightful crunch.

Whether you’re planning a dinner party or just indulging yourself on a Tuesday evening, classic cannoli squares are versatile enough to suit any occasion. They stand out on dessert tables, offering something that feels both timeless and trendy. So why not treat yourself to a slice (or two) of these creamy, dreamy squares? Your taste buds will thank you.

Ready to dive into the recipe? Let’s bring these classic cannoli squares to life in your kitchen!

Ingredients for Classic Cannoli Squares

Creating classic cannoli squares is an exciting journey into Italian dessert heaven. To craft these delightful treats, you’ll need a mix of simple yet flavorful ingredients.

Essential Ingredients

• For the crust:

• 1 ½ cups all-purpose flour

• ½ cup granulated sugar

• ½ cup unsalted butter, softened

• 1 large egg

• 1 teaspoon vanilla extract

• ½ teaspoon baking powder

• A pinch of salt

• For the cannoli filling:

• 2 cups ricotta cheese, drained

• 1 cup powdered sugar, sifted

• 1 teaspoon vanilla extract

• ½ cup mini chocolate chips

• ¼ teaspoon cinnamon (optional for an added touch)

Bringing It All Together

The beauty of classic cannoli squares lies in their versatility. You can switch up the fillings or add ingredients like chopped nuts or dried fruits to make them uniquely yours. If you’re looking for more inspiration, check out Serious Eats for ideas.

These ingredients come together to create a layered dessert that’s perfect for any occasion. Whether it’s a cozy night in or a festive gathering, these squares are bound to impress your friends and family!

Step-by-Step Preparation of Classic Cannoli Squares

Creating delicious classic cannoli squares is a delightful process that combines tradition with a modern twist. These rich, creamy treats are perfect for gatherings or a sweet escape after a long day. Let’s walk through each step to ensure you achieve the best results possible.

Prepare the Filling

We start by making the luscious filling that defines classic cannoli squares. No cannoli is complete without its rich, sweet ricotta filling. Here’s what you’ll need:

• 2 cups ricotta cheese (make sure to drain excess liquid)
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips
• 1/4 cup chopped pistachios (optional)

Instructions:

1. In a medium mixing bowl, combine the ricotta cheese, powdered sugar, and vanilla extract.
2. Mix thoroughly until you achieve a smooth consistency. A hand mixer works wonders here!
3. Gently fold in mini chocolate chips and pistachios for that extra crunch and flavor. Cover the mixture and refrigerate while you prepare the crust.

Having a delicious filling prepped in advance will give the classic cannoli squares their signature taste.

Preheat the Oven

While the filling is chilling, go ahead and preheat your oven to 350°F (175°C). A properly heated oven is essential for even baking, which will give your dish the perfect golden-brown finish. Pro tip: Always preheat your oven for at least 15 minutes for optimum cooking results!

Roll Out the Pie Crust

Next up is the crust, acting as the flavorful base for your classic cannoli squares. You can use store-bought pie crust to save some time, but making your own can be quite rewarding.

Instructions:

1. If you’re making your own, prepare your favorite pie crust recipe and roll it out on a floured surface to about 1/8-inch thickness.
2. For store-bought crusts, just unroll and gently stretch to fit a greased 9×13 inch baking dish.

Once rolled out, transfer your crust into the baking dish, making sure to press it against the corners and edges well.

Add the Filling

Now, let’s bring everything together with that delightful filling!

Instructions:

1. Carefully spread the ricotta filling evenly over the pie crust. Use a spatula to ensure you reach every corner of the crust.
2. Don’t be shy; you’ll want it to be thick and luscious!

Prepare the Top Crust

To complete your classic cannoli squares, you’ll need another layer of crust. This top layer adds a beautiful texture and flavor balance to your dish.

Instructions:

1. Roll out a second pie crust in the same way as before.
2. Once rolled, place it over the filled dish. You can cut slits in the top crust for a lattice effect if you’re feeling fancy. Not only does this look lovely, but it also allows steam to escape during baking.

Bake to Perfection

Finally, it’s time to bake everything to golden perfection!

Instructions:

1. Place your assembled dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown.
2. Check: You’ll know it’s done when the filling is bubbly and the crust is beautiful.

After removing it from the oven, let your classic cannoli squares cool completely. This cooling time allows the filling to set correctly, making slicing easier.

Once cooled, drizzle with a bit of extra powdered sugar or some melted chocolate for flair before serving.

Bon appétit! Your classic cannoli squares are now ready to impress family and friends. Serve them at your next gathering or enjoy them as a special treat for yourself! For more dessert inspiration, check Food Network for ideas to elevate your next baking adventure.

Variations on Classic Cannoli Squares

When it comes to baking, there’s always room for creativity, especially with something as delightful as classic cannoli squares. While the traditional recipe is a hit, experimenting with various ingredients can bring a fresh twist to your dessert table!

Classic Cannoli Squares with Fruit

Consider adding a fruity twist to your classic cannoli squares. Berries, like strawberries and raspberries, pair beautifully with the creamy filling. You can even fold in chopped fruit directly into the ricotta mixture for an unexpected burst of flavor.

• Berry Bliss: Toss in fresh raspberries for a tangy contrast.
• Tropical Touch: Mix in some crushed pineapple for a unique, summery vibe.

These fruit variations not only enhance the flavor but also add a vibrant pop of color, making your dessert visually appealing for gatherings or casual nights in.

Gluten-Free Cannoli Squares

If you’re catering to gluten-free friends or simply want to explore a new texture, making gluten-free cannoli squares is easier than you think! Using almond flour or a gluten-free all-purpose blend can lead to a moist and delectable base.

• Flour Alternatives: Consider using coconut flour or oat flour for different flavors and health benefits.
• Binding Agents: Add a bit of arrowroot powder to help your squares hold their shape.

Experimenting with gluten-free options allows everyone to enjoy this classic treat without missing out. Plus, you might find a new favorite!

With these delicious variations on your classic cannoli squares, you’ll have something for everyone at your next gathering. Explore more tips and recipes at Serious Eats or Bon Appétit for even more inspiration. Happy baking!

Cooking Tips and Notes for Classic Cannoli Squares

Ingredient Quality Matters

When it comes to classic cannoli squares, the quality of your ingredients can make a world of difference. Opt for fresh, high-quality ricotta cheese; it will elevate the flavor and creaminess of your filling. I recommend checking your local dairy or specialty store for artisan varieties. Also, consider using organic chocolate chips for a richer taste. You can find a great selection of premium ingredients at the Spruce Eats.

Tips for the Perfect Crust

Achieving that delicate, crispy crust is essential for delicious classic cannoli squares. Here are a few tips:

• Keep it cold: Make sure your butter and egg are chilled before mixing. This helps create a flaky texture.
• Don’t overmix: Mix until combined to avoid a tough crust; it should still be slightly crumbly.
• Roll it right: Aim for a thickness of about 1/8 inch. Thinner crusts can burn easily, while thicker ones may not bake evenly.

Follow these guidelines, and your classic cannoli squares will be a delightful treat!

Serving Suggestions for Classic Cannoli Squares

Refreshing Pairings

When indulging in classic cannoli squares, you’ll want some complementary drinks and sides that enhance their rich flavors. A smooth Italian espresso provides the perfect balancing act, cutting through the creaminess of the filling. For something lighter, consider a zesty lemon or raspberry iced tea; the citrus notes beautifully contrast the sweetness. Want to add a crunch? Serve them alongside lightly toasted almonds or a fresh fruit salad for a refreshing touch.

Eye-Catching Presentation

Presentation can elevate your classic cannoli squares from ordinary to extraordinary. Try arranging them on a vintage platter, dusted with powdered sugar for an elegant touch. Adding a sprig of mint or a few chocolate shavings can create visual interest. For a casual gathering, consider cutting them into bite-sized pieces, making them easy for guests to enjoy. If you’re looking for a little extra flair, why not pair them with caffeinated desserts like tiramisu? This combination promises a delightful ending to any meal.

For more serving inspirations or innovative dessert ideas, check out The Kitchn and Food Network.

Time Breakdown for Classic Cannoli Squares

When you’re ready to indulge in some classic cannoli squares, knowing the time needed for preparation and cooking is key. Here’s a quick breakdown to help you plan your baking adventure.

Preparation Time

Expect to spend about 30 minutes gathering your ingredients and mixing together the filling. This includes the time spent on prepping your workspace—trust me, a tidy area makes everything easier!

Cooking Time

Once your filling is prepared, the baking takes around 25 minutes. This is the time you’ll spend creating those golden, delicious squares that everyone loves.

Total Time

In total, you’re looking at about 55 minutes from start to finish. Not too bad for a delectable treat that’s sure to impress at any gathering! If you’d like to dive deeper into cannoli historically or explore variations, check out The Spruce Eats for more inspiration. Happy baking!

Nutritional Facts for Classic Cannoli Squares

When you’re craving a sweet treat, it’s great to know what’s in it! Here’s a brief look at the nutritional aspects of classic cannoli squares.

Calories per serving

Each serving of classic cannoli squares contains approximately 240 calories. This makes it a delightful dessert option without going overboard. Perfect for a treat after dinner or for entertaining friends!

Protein content

You can enjoy around 4 grams of protein in these decadent squares. While they might not replace your post-workout snack, every bit helps when you’re balancing your diet with indulgence.

Sugar content

With about 16 grams of sugar per serving, it’s definitely a dessert, so moderation is key. If you’d like to cut down, consider adjusting the sugar levels in the filling or enjoying them alongside fresh fruit for a refreshing contrast.

For more on balanced diets, check out the USDA’s Nutrition Facts label for guidance. These classic cannoli squares can be a delightful part of your dessert repertoire while keeping your nutritional goals in sight.

FAQs about Classic Cannoli Squares

Can I make the filling ahead of time?

Absolutely! The filling for your classic cannoli squares can be made a day in advance. Just ensure you store it in an airtight container in the refrigerator to keep it fresh. When you’re ready to assemble your dessert, give it a quick stir to regain its creamy texture. This not only saves you time but also allows the flavors to meld beautifully.

How do I store leftover cannoli squares?

Leftover classic cannoli squares should be stored in the refrigerator. Use a sealed container to keep them fresh and prevent them from drying out. They are best enjoyed within 2-3 days for optimal taste and texture. If you notice that the squares have become a bit soggy from the filling, consider placing them in the freezer for a firmer texture. Just be sure to allow them to thaw in the fridge before serving.

What can I substitute for ricotta cheese?

If ricotta cheese isn’t your thing or if you’re looking for alternatives, you’re in luck! Options such as mascarpone cheese or Greek yogurt can work wonders in creating a creamy filling for your classic cannoli squares. Just keep in mind that these substitutes might slightly alter the texture and flavor, but they open up exciting possibilities for customization.

By experimenting with these simple tips and tricks, you’ll create delightful variations on your classic cannoli squares that everyone will love. Don’t hesitate to reach out with any other questions or share your awesome twists on this traditional dessert!

Conclusion on Classic Cannoli Squares

In wrapping up our scrumptious journey through these classic cannoli squares, it’s evident that this dessert isn’t just a treat; it’s a touch of nostalgia. Combining the rich, creamy filling of traditional cannoli with an easy-to-make square format makes it perfect for gatherings or a cozy night in.

Have you ever wondered what makes desserts truly memorable? Sometimes, it’s the ease of preparation and the joy they bring to sharing with friends. The delicious balance of flavors in these squares will undoubtedly impress your guests. For more Italian-inspired desserts, check out resources from Serious Eats or Bon Appétit for inspiration.

As you embark on your baking adventure, don’t forget to experiment with different fillings or toppings. Enjoy your creation and savor the delightful experience of baking these classic cannoli squares!

Classic Cannoli Squares: Easy, Indulgent Treats for Everyone

Print Recipe

These Classic Cannoli Squares are a delightful and easy treat that everyone will love. With a creamy filling and a crispy base, they’re perfect for any occasion.

• Total Time: 2 hours 30 minutes
• Yield: 12 servings 1x

Ingredients

Scale 1x2x3x

• 2 cups ricotta cheese
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips
• 1 package graham crackers
• 1/2 cup heavy cream

Instructions

1. In a bowl, mix ricotta cheese, powdered sugar, and vanilla extract until smooth.
2. Fold in the mini chocolate chips.
3. Layer the graham crackers in a dish, topping with the ricotta mixture.
4. Repeat layers until ingredients are used up.
5. In a separate bowl, whip the heavy cream and spread it on top.
6. Chill in the refrigerator for at least two hours before serving.

Notes

• For extra flavor, add a pinch of cinnamon to the ricotta mixture.
• Drizzle with chocolate sauce before serving for presentation.

• Author: Souzan
• Prep Time: 30 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: Italian
• Diet: Vegetarian

Nutrition

• Serving Size: 1 square
• Calories: 250
• Sugar: 15g
• Sodium: 50mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 30mg

Keywords: Classic Cannoli Squares, dessert, treats, easy recipes