Name: Gingerbread Cake Cinnamon Molasses Frosting: The Best Holiday Treat
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon ground ginger; 1 teaspoon ground cinnamon; ½ teaspoon ground cloves; 1 teaspoon baking soda; ½ teaspoon salt; ¾ cup unsalted butter, softened; 1 cup brown sugar, packed; 2 large eggs; 1 cup molasses; 1 cup hot water; 4 cups powdered sugar; ½ cup unsweetened cocoa powder; 1 teaspoon vanilla extract; 2 teaspoons ground cinnamon (for frosting)

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Gingerbread Cake Cinnamon Molasses Frosting: The Best Holiday Treat

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Eva L.

Wednesday, November 26

Gingerbread Cake Cinnamon Molasses Frosting

Introduction to Gingerbread Cake with Cinnamon Molasses Frosting

The holiday spirit in a slice

Imagine cozying up on a chilly winter evening, the aroma of freshly baked gingerbread cake wafting through your home. This delightful treat isn’t just a dessert; it embodies the very essence of the holiday spirit. With warm spices like ginger, cinnamon, and cloves, each slice takes you back to joyous childhood moments, whether it’s decorating cookies with your family or sharing laughter around the fireplace.

Gingerbread cakes have a rich history, often associated with festive celebrations. According to the National Confectioners Association, the tradition of gingerbread goes back centuries and has evolved through various cultures. Today, combining this historic cake with an irresistible cinnamon molasses frosting adds a modern twist that not only enhances the flavor but also elevates the overall experience.

Why homemade treats are the best

There’s something undeniably special about homemade treats. When you bake, you’re not just following a recipe; you’re infusing love and creativity into each step. Plus, making your own gingerbread cake with cinnamon molasses frosting allows you to control the ingredients, ensuring they align with your dietary preferences.

Consider this: Did you know that the homemade food movement has gained traction as more people seek comfort in their kitchens? With home baking, you can experiment, add a touch of your favorite spices, or even swap out traditional ingredients for healthier alternatives.

If you’re wondering about the frosting, it’s not just a topping—it’s what ties everything together! The cinnamon molasses frosting adds a velvety richness that complements the spiciness of the gingerbread perfectly. Whether you’re planning a festive gathering or simply indulging in a sweet treat for yourself, this recipe promises to bring joy to every bite.

So, let’s roll up our sleeves and get started on making this delicious gingerbread cake with cinnamon molasses frosting. It’s time to fill your kitchen with warmth, love, and of course, wonderful aromas!

Ingredients for Gingerbread Cake

Baking a gingerbread cake cinnamon molasses frosting is a delightful experience that fills your kitchen with warm, inviting aromas. Let’s dive into the essentials you’ll need to get started!

Essential dry ingredients

Start with the foundation of any good cake. For our gingerbread cake, you’ll need:

All-purpose flour
Baking soda
Ground ginger
Cinnamon
Nutmeg
Salt
Brown sugar

These dry ingredients combine to create that classic gingerbread flavor. It’s incredible how spices like ginger and cinnamon can transform the simplest ingredients into something magical.

Key wet ingredients

Next up, the wet ingredients bring your cake to life! Gather the following:

Molasses
Eggs
Vegetable oil or melted butter
Hot water

The molasses is crucial here—not only does it add a rich sweetness, but it also gives that signature dark color and moist texture.

Frosting essentials

To achieve that rich gingerbread cake cinnamon molasses frosting, you’ll need:

Cream cheese or butter
Powdered sugar
Cinnamon
Milk (for consistency)

This frosting is the cherry on top—smooth, creamy, and bursting with flavor.

For more baking tips and delicious frosting ideas, check out resources from Food Network or BBC Good Food. Enjoy your baking journey!

Preparing Gingerbread Cake

Making a delightful gingerbread cake with cinnamon molasses frosting is not only a fun kitchen adventure, but it also fills your home with an irresistible fragrance. Whether you’re preparing for the holidays or just craving something sweet, this cake is sure to become a favorite. Let’s break down the steps for you.

Gather Your Ingredients

First things first: gather everything you’ll need. This can save you a lot of time and prevent mid-recipe panics.

You’ll need:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1 cup brown sugar (packed)
1/2 cup granulated sugar
2 large eggs (at room temperature)
1 cup molasses
1 cup hot water

Mix the Dry Ingredients

In a medium bowl, whisk together your dry ingredients: flour, baking powder, baking soda, spices, and salt. Mixing these ingredients well ensures that the flavors are evenly distributed throughout the cake. I often find that adding a little extra spice makes the whole project even more memorable—feel free to experiment with ratios!

For a deeper dive into spices, check out this guide to learn more about the health benefits and flavor profiles of what you’re using.

Cream the Butter and Sugars

In a large mixing bowl, use an electric mixer to cream together the softened butter, brown sugar, and granulated sugar. Beat them until the mixture is light and fluffy—this is key for a moist gingerbread cake. Don’t rush; about 3 to 5 minutes should do the trick.

If you find yourself lost in the moment, just think about how this cake will taste. The buttery goodness combined with the sweetness of brown sugar is simply irresistible.

Incorporate the Eggs and Molasses

Next, add the eggs one at a time, mixing well after each. Then, pour in the molasses, which gives that distinct flavor and dark color. Use a rubber spatula to scrape down the sides of the bowl to ensure that every bit gets incorporated.

Molasses is more than just a sweetener; it’s packed with antioxidants and nutrients. For an intriguing review of its benefits, you might look at this health article.

Combine the Wet and Dry Ingredients

Now, it’s time to bring everything together. Alternate between adding the dry mixture and the hot water to your wet mixture, stirring gently. You want a smooth batter that flows easily, but don’t overmix. A few lumps are perfectly acceptable (and desirable) here!

Bake to Perfection

Preheat your oven to 350°F (175°C). Pour the batter into a greased and floured 9×13-inch baking pan, and bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean. The aroma that fills your kitchen while baking will bring everyone into the room!

Make the Frosting

While your cake cools, let’s whip up that luscious cinnamon molasses frosting. You’ll need:

1/2 cup unsalted butter, softened
2 cups powdered sugar
1/4 cup molasses
2 teaspoons vanilla extract
1 teaspoon ground cinnamon

In a bowl, cream the butter, then gradually add the powdered sugar and mix in the molasses, vanilla, and cinnamon until smooth. It should be spreading consistency, so feel free to adapt with a little cream or milk if needed.

Frost the Cake

Once the cake is completely cool, spread the gingerbread cake cinnamon molasses frosting generously on top. You can even add sprinkles of cinnamon or chopped nuts for an extra touch.

Serve it up and watch everyone delight in what you’ve created. With these steps, you’ve not only made a fantastic cake but also a sweet memory. Enjoy your baking!

Variations on Gingerbread Cake

Gluten-free gingerbread options

If you’re looking to enjoy gingerbread cake without the gluten, you’re in luck! Substitute all-purpose flour with a high-quality gluten-free blend. These blends often contain a mix of rice flour, almond flour, and tapioca starch to ensure your cake remains light and fluffy. Don’t forget to add a binding agent, such as xanthan gum or ground flaxseeds, to give it that perfect structure. With these adjustments, you can still savor the warm spices and rich flavors of a classic gingerbread cake complete with gingerbread cake cinnamon molasses frosting.

Add-ins: nuts and dried fruits

Elevate your gingerbread cake by incorporating your favorite add-ins. Chopped walnuts or pecans can provide a delightful crunch and a different texture alongside the moist cake. For a touch of sweetness and chewiness, toss in some dried fruits like cranberries, raisins, or even finely chopped dates. These additions not only enhance flavor but can also introduce a more festive flair to your dessert—perfect for your next gathering!

Creative frosting alternatives

While the traditional gingerbread cake cinnamon molasses frosting is a winner, experimenting with different frostings can add a unique twist. Consider a cream cheese frosting for a tangy contrast, or a simple glaze made from powdered sugar and water for a quick and easy option. You could even try a whipped coconut cream for a dairy-free delight, adding lightness to your cake while keeping it flavorful.

For more inspiration on frosting ideas, check out resources like Taste of Home and Food Network!

Cooking tips and notes for Gingerbread Cake

Ensuring moistness in your cake

To achieve a beautifully moist gingerbread cake, consider these essential tips:

Use brown sugar: It adds moisture and a deeper flavor compared to granulated sugar.
Incorporate applesauce or yogurt: A small amount in your batter can enhance moisture without affecting the taste.
Avoid overbaking: Keep an eye on your cake; use the toothpick test to check for doneness—moist crumbs should cling to the toothpick without wet batter.

For more baking insights on creating the perfect cake, check out King Arthur Baking.

Ingredient substitutions

Flexibility is key! Here are some smart substitutes if you’re missing an ingredient:

Molasses swap: If you’re out of molasses, try honey or maple syrup, but keep in mind it may slightly alter flavor.
Gluten-free option: Replace all-purpose flour with a 1:1 gluten-free blend for a similar texture.
Butter alternatives: For a dairy-free version, coconut oil works lovely!

And don’t forget your gingerbread cake cinnamon molasses frosting—it’s the perfect finish to tie it all together!

Serving Suggestions for Gingerbread Cake

Pairing with Beverages

When it comes to complementing your gingerbread cake, think warmth and spice! Hot beverages work wonders. A creamy chai latte amplifies those cozy notes, while a rich cup of cinnamon-spiced coffee adds just the right kick to your dessert experience. For non-caffeinated options, a homemade apple cider brings an inviting sweetness that pairs beautifully with the ginger and molasses in the cake. Trust me, this is the kind of pairing that will warm you from the inside out!

Creative Presentation Ideas

Presentation is key, especially when serving your gingerbread cake with cinnamon molasses frosting. Here are some fun ideas to impress your guests:

Layered Showstopper: Instead of serving a whole cake, consider creating individual layered desserts in mason jars. Alternate layers of cake and frosting, topping with crushed gingerbread cookies for a delightful crunch.
Festive Additions: Garnish your cake with candied ginger or a sprinkle of chopped nuts for an extra festive touch. Fresh cranberries can also add a pop of color that looks stunning on the plate.
Elegant Serving: For a more refined look, slice the cake into even portions and drizzle with extra cinnamon molasses frosting. Use a dusting of powdered sugar or a light sprinkle of cinnamon for a delicate finish.

Take your time to enjoy the process; your gingerbread cake will be a hit! For more tips on presenting desserts, check out this article on food styling.

Time breakdown for Gingerbread Cake

Preparation time

Getting your gingerbread cake cinnamon molasses frosting ready takes about 20 to 30 minutes. This includes measuring your ingredients, mixing up that aromatic batter, and preparing your baking pan. Not too much for a cake that’s guaranteed to fill your kitchen with delightful scents, right?

Baking time

After the prep, you’ll need to set aside about 30 to 35 minutes for the baking. Keep an eye on it as it rises; the aroma will have you counting down the seconds!

Total time

In total, you’re looking at roughly an hour to an hour and a half from start to finish. Perfect for a cozy weekend project! Why not put on some seasonal music, brew a cup of tea, and enjoy the process? Remember, the effort will pay off when you slice into that moist cake topped with incredible frosting. For more detailed techniques on baking, check out resources like King Arthur Baking for expert tips.

Nutritional facts for Gingerbread Cake

Caloric content

A slice of homemade gingerbread cake with cinnamon molasses frosting typically contains around 250-300 calories. This can vary depending on the specific ingredients and portion size you use. For a richer experience, consider using heavier frostings or adding nuts, which can increase the caloric count.

Key nutrients

The nutritious profile of gingerbread cake offers some surprising benefits. Key nutrients include:

Carbohydrates: For energy, with complex carbs from whole grain flour.
Fiber: Especially if you incorporate whole grains, which aids digestion.
Iron and Calcium: From molasses and spices, contributing to nutrient richness.
Vitamins: Spices like ginger and cinnamon are linked to anti-inflammatory properties.

For more on nutrients in baked goods, you might want to check out Healthline’s Nutritional Guide.

Dietary considerations

If you’re considering dietary restrictions, note that this gingerbread cake cinnamon molasses frosting can easily be adjusted to accommodate different needs. Here are some options:

Gluten-Free: Substitute regular flour with a gluten-free blend.
Lower Sugar: Use natural sweeteners or reduce the sugar amount without sacrificing flavor.
Dairy-Free: Swap out traditional butter for coconut oil or dairy-free alternatives.

It’s always great to be mindful of these variations, especially when serving guests with specific dietary preferences.

FAQs about Gingerbread Cake

How can I store leftover cake?

Storing your gingerbread cake is simple! First, make sure it’s completely cooled. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. Properly stored, your cake can last for up to five days at room temperature. If you want to keep it even longer, refrigerating it can extend its freshness for up to a week. For a sweet twist, consider pairing the cake with the delightful gingerbread cake cinnamon molasses frosting, which stays perfectly spreadable when refrigerated.

What if I want to make a smaller batch?

No problem! You can easily adjust the recipe to create a smaller batch of gingerbread cake. Simply halve the ingredient quantities, or use smaller cake pans to make mini cakes or cupcakes. This is a fantastic option if you’re in the mood for a sweet treat but don’t want a full-sized cake sitting around. Pro tip: If you decide to go for cupcakes, keep an eye on the baking time, as they typically require less time to bake.

Can I freeze gingerbread cake?

Absolutely! Freezing your gingerbread cake is a great way to save it for later enjoyment. Wrap each slice or the whole cake in plastic wrap, followed by aluminum foil, to prevent freezer burn. It’s best to consume it within three months for optimal flavor and texture. When you’re ready to enjoy your cake again, simply thaw it in the refrigerator overnight. Consider adding a fresh layer of gingerbread cake cinnamon molasses frosting right before serving for a delightful touch.

For more tips on cake storage and freezing, check out credible sources like the U.S. Department of Agriculture’s Food Safety page.

Conclusion on Gingerbread Cake

Final thoughts on baking joy

Baking a gingerbread cake topped with cinnamon molasses frosting is not just about satisfying your sweet tooth; it’s about creating joyful moments in the kitchen. The warm spices evoke a sense of nostalgia, making it a perfect treat for gatherings or cozy evenings at home. As you blend the molasses and spices, takes a moment to appreciate the simplicity of the process and the magic of baking.

Remember, every cake is an opportunity to experiment and make it your own. So, whether you add walnuts or a hint of citrus, embrace your creativity! For more inspiration, check out Baking Basics or Spice Up Your Kitchen for exciting ideas. Enjoy the delightful experience of baking this gingerbread cake cinnamon molasses frosting— you’ll create not only a cake but cherished memories.