Cinnamon Sugar Bread: The Best Easy Recipe for Cozy Evenings

Introduction to Cinnamon Sugar Bread

Cinnamon sugar bread is a delightful treat that perfectly balances warmth and sweetness, making it a must-try for anyone who enjoys baking. Imagine a loaf that bakes up soft and tender, infused with the aromatic flavors of cinnamon and topped with a sweet sugar crust. The combination is simply irresistible!

What is Cinnamon Sugar Bread, and Why is it a Must-Try?

Cinnamon sugar bread is a deliciously moist quick bread that features a rich blend of spices, primarily cinnamon, mixed with sugar to create a sweet topping. Unlike traditional yeast-based breads, this version relies on baking powder for a quick rise, making it perfect for those of us who don’t have the time—or patience!—for lengthy rising processes. The result is a delightful and comforting loaf that can easily be enjoyed for breakfast, as a snack, or even as a dessert.

You might wonder, why should you whip up a batch? Here are a few compelling reasons:

• Simplicity: This recipe requires simple ingredients that you likely already have in your pantry, making it a hassle-free option for last-minute baking.
• Versatility: Cinnamon sugar bread can be dressed up or down. Enjoy it plain, slathered with butter, or served warm with a side of a rich fruit spread. The possibilities are endless!
• Comforting Aroma: As it bakes, your kitchen will be filled with a delightful cinnamon scent that brings back cozy childhood memories. It’s like a warm hug from the inside!
• Perfect for Sharing: Whether it’s a potluck or a coffee morning with friends, this loaf is a heartwarming option that is sure to impress everyone at the table.

If you’re interested in boosting your baking skills, check out BBC Good Food for expert tips on quick breads. Moreover, for some helpful insights on spices, you can visit the American Spice Trade Association.

In a world where so many recipes demand complicated techniques, cinnamon sugar bread stands out as a straightforward yet flavorful option for both novice and experienced bakers alike. Prepare to indulge in a slice—or two—you won’t regret it!

Ingredients for Cinnamon Sugar Bread

Cinnamon Sugar Bread is a delightful treat that pairs perfectly with your morning coffee or a cozy evening snack. Gathering the right ingredients is essential for achieving that warm, sweet flavor and soft texture that makes this bread so irresistible. Here’s a simple list of what you’ll need:

• 2 cups of all-purpose flour: This will be the base of your bread, giving it structure.
• 1/4 cup of granulated sugar: Sweetness is crucial; this sugar blends seamlessly into the dough.
• 1 tablespoon of baking powder: Your secret ingredient for that fluffy rise.
• 1 teaspoon of salt: Just the right amount to enhance all the flavors.
• 1 teaspoon of ground cinnamon: Don’t skimp on this; it brings the bread to life!
• 1/2 cup of whole milk: Creamy and rich, it adds moisture.
• 1/4 cup of melted butter: For that delectable richness.
• 1 large egg: Binds everything together while adding fluffiness.
• 1/4 cup of brown sugar: This will form the delightful cinnamon-sugar topping.

These ingredients come together to create a classic cinnamon sugar bread that will make your kitchen smell heavenly and have everyone asking for seconds. For more baking tips and tricks, check out King Arthur Baking’s resources. Happy baking!

Preparing Cinnamon Sugar Bread

Baking cinnamon sugar bread is not just about the end product; it’s about the journey of creating something delightful from scratch. The aroma that fills your kitchen as it bakes is almost magical. Let’s dig into the step-by-step process to ensure your bread turns out perfectly every time.

Gather Your Ingredients

Before you dive into mixing and baking, be sure to have all your ingredients ready. This makes the process smoother and more enjoyable. You’ll need:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter (softened)
• 3/4 cup milk
• 2 large eggs
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon salt

For the cinnamon sugar swirl, gather:

• 1/4 cup granulated sugar
• 2 tablespoons ground cinnamon

It’s always a little easier (and more fun!) when everything is in sight. Check out this helpful guide on ingredient preparation if you want to learn more about baking basics.

Mix the Ingredients for the Bread

In a large mixing bowl, start by creaming the softened butter and granulated sugar together. This step is crucial as it creates a light and airy texture in your bread. Mix until it’s fluffy—about 3-4 minutes should do the trick.

Next, add in the eggs one at a time, ensuring they’re well incorporated before adding the next. Follow up with the milk and vanilla extract. Mix until everything combines smoothly.

In a separate bowl, combine the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring just until combined. Avoid overmixing. If you’re pressed for time, check out The Kitchn’s tips for efficient mixing techniques.

Prepare the Cinnamon Sugar Swirl

Now, let’s tackle the star of the show—the cinnamon sugar swirl. In a small bowl, mix the granulated sugar and ground cinnamon attentively. This blend is what will give your cinnamon sugar bread its signature taste and aroma.

Feel free to play around with proportions; if you love that classic cinnamon taste, consider adding a tad more cinnamon to really punch up the flavor.

Layer and Swirl the Batter

With your bread batter ready and the cinnamon sugar mix prepared, it’s time for the assembly. Grease a loaf pan with butter or non-stick spray to ensure your bread comes out easily.

Pour half of the bread batter into the pan first. Then, sprinkle half of the cinnamon sugar mixture evenly over the batter. Use a knife to gently swirl it in without disrupting the whole layer.

Pour the remaining batter on top, followed by the rest of the cinnamon sugar swirl. This time, swirl with a lighter hand—just a few twists should create beautiful ribbons of cinnamon. The layering process is what creates that stunning visual you see in bakery windows.

Bake to Perfection

Preheat your oven to 350°F (175°C) while you prepare the loaf. Pop the pan into the oven and bake for about 50-60 minutes, or until a toothpick inserted in the center comes out clean. If you notice the top browning too quickly, cover it loosely with aluminum foil.

Once baked, allow your cinnamon sugar bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This will help maintain that soft texture while still achieving a lovely crust.

That’s it! Your cinnamon sugar bread is now ready to slice and serve. Enjoy it fresh out of the oven, or toast it slightly the next day for an extra treat. This is a recipe that will surely impress your friends and make every gathering feel cozy. Happy baking!

Variations on Cinnamon Sugar Bread

Exploring the world of cinnamon sugar bread can open up a treasure trove of delightful variations that you didn’t think were possible. Let’s dive into two delicious twists that will elevate your baking game!

Chocolate Chip Cinnamon Sugar Bread

Why not amplify the joy of cinnamon sugar bread by adding chocolate? Chocolate chip cinnamon sugar bread combines the rich allure of melted chocolate with warm, spiced flavors. To create this version, simply fold in a cup of semi-sweet chocolate chips into your batter before baking.

• Tip: Use mini chocolate chips for a more even distribution, or try dark chocolate for a richer taste.
• Serving suggestion: Top with a drizzle of chocolate glaze for an irresistible finish.

If you want to learn more about integrating different types of chocolate into your recipes, check out Chocolate manufacturers’ associations for tips and ideas.

Cinnamon Sugar Banana Bread

If you have ripe bananas lying around, this variation is the perfect way to avoid waste while treating yourself. By blending ripe bananas into your cinnamon sugar bread, you’re not only adding moisture but also a natural sweetness that pairs beautifully with cinnamon.

• Instructions: Replace about one cup of the standard batter ingredients with mashed bananas. This will create a fluffy loaf that boasts a subtle banana flavor while maintaining the classic cinnamon essence.
• Optional add-ins: Consider adding walnuts or pecans for an extra crunch.

Each of these adaptations brings something special to the table, making your cinnamon sugar bread a versatile treat for all occasions. So, which one will you bake first?

Cooking tips for Cinnamon Sugar Bread

Perfecting the swirl

Creating that delightful swirl in your cinnamon sugar bread is all about technique. After you knead your dough and it has risen properly, transfer half of it to a floured surface. Roll it out into a rectangle, then sprinkle a generous layer of the cinnamon-sugar mixture over it. Gently roll the dough up from the long side, ensuring even distribution throughout. When you slice it for baking, try to use a sharp knife to maintain those beautiful layers. Remember, it’s all in the wrist!

Avoiding a dense texture

Nobody wants a heavy loaf when you’re craving cinnamon sugar bread. To keep your bread light and fluffy, consider these tips:

• Make sure your yeast is fresh—check the expiration date!
• Allow the dough to rise in a warm, draft-free space. A good rule of thumb is at least an hour, or until it has doubled in size.
• Don’t rush the baking time. It’s tempting to take it out early, but a well-cooked loaf ensures that wonderful texture you desire.

For an even lighter result, you can substitute half of the all-purpose flour with bread flour. Who knew creating such a treat could be so simple? If you want to dive deeper into baking techniques, check out King Arthur Baking. Happy baking!

Serving Suggestions for Cinnamon Sugar Bread

Enjoying Warm with Butter

There’s something incredibly comforting about cinnamon sugar bread straight from the oven. When served warm, the bread is perfectly soft, and a pat of butter melts right into its fluffy texture. To elevate this experience, consider adding a sprinkle of additional cinnamon sugar on top of the butter for an extra sweet kick. This simple addition transforms your slice into a decadent treat, perfect for a cozy evening or a leisurely weekend breakfast.

Perfect Pairings for Breakfast or Snacks

Pairing your cinnamon sugar bread with complementary flavors can elevate your meal to new heights. Here are some suggestions:

• Turkey Bacon or Chicken Ham: Both add a savory contrast to the bread’s sweetness.
• Fruit Spread or Cream Cheese: These spreads can add a tangy touch, balancing the sweetness.
• Fresh Fruits: Slices of banana or berries can provide a refreshing touch.
• Coffee or Herbal Tea: A warm beverage can enhance the overall experience, making for a delightful morning or afternoon treat.

For more ideas on breakfast pairings, check out this resource that dives deep into balancing flavors.

Time Breakdown for Cinnamon Sugar Bread

Getting your cinnamon sugar bread just right involves a bit of planning, but it’s totally worth it! Let’s look at how your time will break down, so you can get this delicious loaf baking in no time.

Preparation Time

You’ll spend about 20 minutes gathering your ingredients and mixing them together. Make sure to set out your butter to soften—this simple step will make your dough easier to work with.

Baking Time

Once you pop your loaf in the oven, it will take about 30-35 minutes to bake to a golden brown perfection. Keep an eye on it; your kitchen will smell amazing!

Cooling Time

After baking, let your cinnamon sugar bread rest for about 10-15 minutes before slicing. This cooling period helps set the texture, making each slice wonderfully soft.

For more baking tips and tricks, check out King Arthur Baking for inspiration!

Nutritional facts for Cinnamon Sugar Bread

When indulging in a slice of homemade cinnamon sugar bread, it’s helpful to know what you’re enjoying. Let’s break down some important nutritional facts so you can savor every bite with a clear conscience!

Calories

A typical serving of cinnamon sugar bread contains around 200-250 calories. This can vary depending on the specific recipe and portion sizes, but as a sweet treat, it’s a delightful way to enjoy a moment of pleasure without going overboard.

Sugar

With its delicious sugar topping, a slice of cinnamon sugar bread packs about 10-15 grams of sugar. While it’s sweet enough to satisfy your cravings, be mindful of your overall daily sugar intake. As the American Heart Association suggests, moderation is key!

Fat

Each slice typically contains around 8-10 grams of fat, largely from the butter used in the dough. For those watching their fat intake, consider using a lighter spread or even substituting some of the butter with applesauce for a healthier twist.

Knowing these nutritional facts helps you make informed choices while enjoying this tasty treat. For more insights into healthy eating, check out the Nutritional Guidelines from the USDA. Happy baking!

FAQs about Cinnamon Sugar Bread

How do I store leftover cinnamon sugar bread?

To keep your cinnamon sugar bread fresh, store it in an airtight container or wrap it tightly in plastic wrap. Make sure it’s completely cooled before sealing to prevent moisture buildup. Ideally, it can sit at room temperature for up to three days. If you think you won’t finish it in that time, consider freezing slices—just wrap them individually in plastic and place them in a freezer-safe bag. This way, you can easily pop a slice in the toaster whenever the sweet craving strikes!

Can I make this bread ahead of time?

Absolutely! In fact, making your cinnamon sugar bread ahead of time can enhance its flavor as the spices have more time to meld together. You can prepare the dough the night before and let it rise in the fridge. Just remember to take it out an hour before baking to allow it to come to room temperature. If you want to take it a step further, consider assembling the bread and then freezing it until you’re ready to bake. Just adjust the baking time accordingly for frozen dough.

What should I do if my bread is too dense?

If your cinnamon sugar bread turns out dense, don’t fret—it happens! The most common culprits are either too little yeast or over-kneading the dough. Make sure to use fresh yeast and allow the dough to rise properly, as this is crucial for that light, fluffy texture. If your bread still feels dense after baking, try incorporating a bit more flour gradually until you achieve a softer dough. You can also check out this Yeast Bread Baking Guide from King Arthur Flour for more tips on achieving the perfect bread texture.

Embrace your love for baking and remember: every loaf is a learning experience!

Conclusion on Cinnamon Sugar Bread

Final thoughts and encouragement to try it out

Baking cinnamon sugar bread is not just a delightful culinary adventure; it’s also an opportunity to create warm memories with friends and family. Picture the aroma wafting through your kitchen, igniting nostalgia and sparking conversation around the breakfast table. If you’ve never given it a try, now is the perfect time!

This simple recipe allows for customization—think about adding nutty toppings or swirling in a creamy spread. Don’t be afraid to experiment; your creativity is the only limit. Dive into this delicious undertaking, and let each slice be a reason to celebrate the everyday joys of life! For tips on bread baking techniques, check out The Perfect Loaf, a fantastic resource for bread enthusiasts.

Cinnamon Sugar Bread: The Best Easy Recipe for Cozy Evenings

Print Recipe

This cinnamon sugar bread recipe is perfect for cozy evenings spent at home. It’s easy to make and absolutely delicious!

• Total Time: 1 hour 15 minutes
• Yield: 1 loaf 1x

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 cup milk

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix dry ingredients: flour, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, cream the butter and sugar until fluffy.
4. Add eggs one at a time, beating well after each addition. Stir in vanilla.
5. Gradually add dry ingredients to the butter mixture, alternating with milk.
6. Pour into a greased loaf pan and bake for 60-70 minutes.
7. Let cool before slicing.

Notes

• For a sweeter bread, increase sugar by 1/4 cup.
• This bread can be served warm or at room temperature.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 slice
• Calories: 180
• Sugar: 10g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg

Keywords: Cinnamon Sugar Bread