Creamy Southern Spaghetti Bake with Turkey Bacon and Chicken Ham

Outline for Creamy Southern Spaghetti Bake

Introduction to Creamy Southern Spaghetti Bake

Imagine coming home after a long day, the kind where you forget to think about dinner until you smell something delicious wafting through the kitchen. That’s the magic of a creamy southern spaghetti bake. This comforting dish is a warm embrace on a plate, combining the heartiness of spaghetti with a smooth, creamy sauce and savory proteins. What makes this recipe uniquely Southern, you ask? It’s all about the rich flavors and the harmony of ingredients coming together in a harmonious bake.

Southern cuisine often evokes feelings of nostalgia, with family gatherings and cozy dinners around the table. The creamy southern spaghetti bake channels these very sentiments by offering a delightful blend of flavors that can easily become a household favorite. The creamy texture invites you to dig in, while the savory layers keep everyone coming back for more.

One of the best aspects of this dish is its versatility. You can customize it based on what you have on hand or what your family loves. Whether you opt for turkey bacon, chicken ham, or beef for that savory punch, every bite will remind you of those cherished moments when loved ones gathered to share a meal.

In this post, you’ll discover how to prepare this mouthwatering dish from scratch. We’ll go over the essential ingredients, step-by-step instructions for preparing it, and even some creative variations to keep things exciting. Whether you’re hosting friends for a game night or simply treating yourself during the week, the creamy southern spaghetti bake will surely hit the spot and warm your heart along the way.

Ingredients for Creamy Southern Spaghetti Bake

Gathering your ingredients is the first step to creating this incredible dish. Here’s what you’ll need for a delicious creamy southern spaghetti bake:

• Spaghetti: 12 ounces (dried, any type you prefer)
• Turkey Bacon: 6 slices, chopped
• Chicken Ham: 1 cup, diced
• Ground Beef: 1 pound, cooked and drained
• Cream Cheese: 8 ounces, softened
• Sour Cream: 1 cup
• Shredded Cheddar Cheese: 2 cups (plus extra for topping)
• Garlic Powder: 1 teaspoon
• Onion Powder: 1 teaspoon
• Salt and Pepper: to taste
• Italian Seasoning: 1 tablespoon
• Fresh Parsley or Basil: for garnish (optional)

With these ingredients in hand, you’re well on your way to whipping up a crowd-pleasing dish that showcases the best of Southern cooking.

Preparing Creamy Southern Spaghetti Bake

Now that we have everything prepped, it’s time to dive into the preparation process for your creamy southern spaghetti bake. Following these steps will ensure that every layer is flavorful and satisfying:

1. Cook the Spaghetti: Start by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside, but make sure to reserve about a cup of the pasta water. This will help connect the sauce and pasta later.

2. Cook the Meats: While the pasta is cooking, heat a large skillet over medium heat. Add the chopped turkey bacon and cook until crispy. Remove the bacon with a slotted spoon and drain on paper towels. In the same skillet, add the ground beef and brown it completely. Once cooked, drain any excess fat and return it to the skillet along with the diced chicken ham.

3. Prepare the Creamy Sauce: In a mixing bowl, combine the softened cream cheese, sour cream, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until smooth—this will be the heart of your sauce and provides that delectable creaminess.

4. Combine Ingredients: In a large mixing bowl, combine the cooked spaghetti, cooked meats (turkey bacon, ground beef, and chicken ham), and the creamy mixture. Gradually add in the reserved pasta water, mixing until the spaghetti is well coated and the sauce is evenly distributed.

5. Layer the Bake: Preheat your oven to 350°F (175°C). Grease a large baking dish with cooking spray or butter. Pour the spaghetti mixture into the prepared dish, then top with shredded cheddar cheese. This will create a delightful, melty crust once baked.

6. Bake: Place the baking dish in the preheated oven. Bake for approximately 25 to 30 minutes, or until the cheese is bubbly and golden brown.

7. Garnish and Serve: Once baked, garnish with freshly chopped parsley or basil if desired. Serve hot, and watch as your family digs in with delight!

This step-by-step process makes creating your creamy southern spaghetti bake incredibly easy. Plus, it’s perfect for meal prep, as the flavors only improve after a night in the fridge.

Variations on Creamy Southern Spaghetti Bake

The beauty of the creamy southern spaghetti bake lies in its adaptability. Here are some fun variations to inspire you to make it even more uniquely yours:

• Vegetarian Delight: Simply omit the meats and load up on your favorite vegetables. Zucchini, spinach, or bell peppers work great, and you’ll maintain a rich, creamy texture thanks to the combination of cream cheese and sour cream.

• Spicy Kick: Want to turn up the heat? Add diced jalapeños or a few dashes of hot sauce to the sauce mixture for a fiery twist that contrasts beautifully with the creaminess.

• Different Cheeses: If cheddar isn’t your favorite, try swapping it out for Monterey Jack or Pepper Jack for added flavor and a different cheese pull.

• Gluten-Free Option: Substitute traditional spaghetti with gluten-free pasta. Just be sure to check the cooking time, as gluten-free varieties can differ.

• Meal Prep Friendly: Divide the mixture into individual serving sizes before baking if you want to make and freeze portions. This way, you’ll always have a quick meal ready!

These variations make your creamy southern spaghetti bake flexible and able to adapt to your family’s preferences or any dietary restrictions.

Cooking Tips and Notes for Creamy Southern Spaghetti Bake

Before you dive into creating your creamy southern spaghetti bake, consider these helpful tips and notes to help streamline the cooking process and enhance the dish:

• Prep Ahead: You can prepare the sauce and meats a day in advance. Just assemble the dish before you’re ready to bake it.

• Don’t Overcook the Pasta: Since the spaghetti will continue to cook in the oven, make sure to stop before it’s fully tender to avoid mushiness.

• Use Fresh Herbs: Fresh herbs can elevate the dish by adding bright flavors. Consider using fresh basil or parsley for garnishing.

• Be Generous with Cheese: Adding extra cheese on top in the last 5-10 minutes of baking will create a deliciously bubbly and golden crust.

• Taste as You Go: Always taste your sauce before mixing in the pasta to ensure it is seasoned to your liking.

These tips will provide that extra reassurance as you make your delicious creamy southern spaghetti bake.

Serving Suggestions for Creamy Southern Spaghetti Bake

Serving your creamy southern spaghetti bake is just as important as preparing it. Here are some delightful suggestions to complement the dish:

• Side Salad: A light salad with a tangy vinaigrette can help cut through the richness of the bake. Consider a mixed greens salad with cherry tomatoes and a simple lemon dressing.

• Garlic Bread: Serve with warm garlic bread or cheesy breadsticks on the side for that extra indulgence.

• Steamed Vegetables: Lightly steamed broccoli or green beans can add a healthy and colorful contrast to your meal.

• Sweet Tea: For a true Southern experience, pair the dish with a glass of sweet tea or lemonade to balance the flavors.

With these serving suggestions, you’ll be well-prepared to impress friends and family alike.

Time Breakdown for Creamy Southern Spaghetti Bake

Understanding the time needed for this dish can help you plan your meal effectively. Here’s a quick breakdown of the time involved in making your creamy southern spaghetti bake:

• Preparation Time: Approx. 15-20 minutes
• Cooking Time: 30-35 minutes
• Total Time: About 50-55 minutes

This timeline makes it a wonderful meal option for busy weeknights or hectic weekends.

Nutritional Facts for Creamy Southern Spaghetti Bake

A little insight into the nutritional content of your creamy southern spaghetti bake can help you keep track of your diet. Here are the estimates for one serving based on the above ingredients:

• Calories: 450
• Protein: 25g
• Carbohydrates: 37g
• Fat: 23g
• Sodium: 800mg

These amounts can help you understand how to balance the dish within your overall diet, and you can adjust ingredients like cheese or meats for a healthier version.

FAQs about Creamy Southern Spaghetti Bake

Got questions? You’re not alone! Here are some FAQs that might help clarify your thoughts about the creamy southern spaghetti bake:

1. Can I make this dish ahead of time?
Absolutely! You can assemble the dish and store it in the fridge for up to two days before baking. Just allow for a little extra baking time if it’s coming right from the fridge.

2. Can I use different pasta?
Yes, feel free to swap spaghetti with any pasta of your choice, such as penne or rotini. Just keep in mind the cooking times as they can vary.

3. How long can leftovers be stored?
Leftovers can be stored in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave.

4. What can I use instead of cream cheese?
You can use ricotta cheese or even a dairy-free cream cheese alternative if you’re looking for a lighter option.

5. Is it freezer-friendly?
Yes! You can freeze the assembled dish before baking it. Just make sure to cover it tightly. It can stay good for up to three months.

These FAQs can ease any concerns as you embark on making the creamy southern spaghetti bake.

Conclusion on Creamy Southern Spaghetti Bake

There you have it! The creamy southern spaghetti bake is not just a meal; it’s an experience that brings hearts and bellies together. Easy to make, versatile, and packed with flavor, this dish is perfect for any occasion, from quick weeknight dinners to festive gatherings. The beauty of it lies in how you can adapt it to suit your taste preferences, all while putting a personal touch on a Southern classic. Get ready to dig into this delightful dish and share it with loved ones—it’s sure to become a cherished favorite in your household!

Creamy Southern Spaghetti Bake with Turkey Bacon and Chicken Ham

Print Recipe

A delicious and creamy southern spaghetti bake perfect for family dinners.

• Total Time: 45 minutes
• Yield: 6 servings 1x

Ingredients

Scale 1x2x3x

• 8 ounces spaghetti
• 6 slices turkey bacon
• 1 cup cooked chicken ham, chopped
• 1 cup cream cheese
• 2 cups shredded mozzarella cheese
• 1 cup Parmesan cheese, grated
• 2 cups marinara sauce
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook spaghetti according to package directions; drain and set aside.
3. In a skillet, cook turkey bacon until crispy, then chop.
4. In a large bowl, combine cooked spaghetti, chopped turkey bacon, chicken ham, cream cheese, 1 cup of mozzarella cheese, marinara sauce, garlic powder, Italian seasoning, and black pepper. Mix well.
5. Transfer the mixture to a greased baking dish. Top with remaining mozzarella and Parmesan cheese.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.

Notes

• For a spicier version, add red pepper flakes.
• Can substitute turkey bacon with regular bacon if preferred.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Dish
• Method: Baked
• Cuisine: Southern
• Diet: High Protein

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 900mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 70mg

Keywords: Creamy Southern Spaghetti Bake, spaghetti, turkey bacon, chicken ham