Name: Breakfast Rolls: Easy Turkey Bacon & Chicken Ham Recipe to Enjoy
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 slices turkey bacon; 4 slices chicken ham; 1 cup shredded cheese; 1 package crescent roll dough; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon black pepper

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Breakfast Rolls: Easy Turkey Bacon & Chicken Ham Recipe to Enjoy

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Eva L.

Sunday, September 21

Introduction to Breakfast Rolls

When the morning rush hits, finding a satisfying and quick meal can be quite a challenge. That’s where breakfast rolls come to the rescue! These delightful little bundles are perfect for busy mornings, offering both convenience and flavor. Imagine waking up, grabbing a delicious roll packed with your favorite fillings, and hitting the road without needing to compromise on taste or nutrition.

Why Breakfast Rolls Are Perfect for Busy Mornings

Breakfast rolls are incredibly versatile, making them an ideal choice whether you’re dashing out the door to catch a train or enjoying a leisurely morning. You can fill them with a variety of delicious ingredients based on what you have on hand or your dietary preferences. Here are a few reasons why they fit so perfectly into our bustling lives:

Quick and Easy: You can whip up a batch of breakfast rolls over the weekend, freeze them, and simply reheat them during the week. This means you can have a wholesome breakfast ready in minutes.
Customizable: Whether you’re a fan of turkey bacon, chicken ham, or a mix of veggies and cheese, these rolls can accommodate anyone’s taste. Even for those who prefer a plant-based diet, a simple filling of avocado and tomatoes works wonders!
Portable: They’re basically the ultimate on-the-go meal. Just wrap them up, throw them in your bag, and you’re good to go. Perfect for busy professionals who often find themselves multitasking in the morning.

According to a study by the American Journal of Clinical Nutrition, starting your day with a balanced meal can enhance productivity and energy levels. Having a little something tasty and filling like breakfast rolls can ensure you’re starting your day right.

Plus, they offer endless possibilities for creativity. Feeling adventurous? Try adding unique spices or fresh herbs to elevate your rolls. It’s simple, yet it can transform your morning routine into something exciting.

In conclusion, breakfast rolls aren’t just food; they’re a game changer for modern life. If you’re ready to streamline your mornings while enjoying something scrumptious, you’ve come to the right recipe. Get excited as we delve deeper into crafting the perfect breakfast rolls that fit your lifestyle!

For additional inspiration and variations, consider exploring more about meal prepping on reputable sites like EatingWell or Bon Appétit.

Ingredients for Breakfast Rolls

Essential Ingredients

Creating delicious breakfast rolls starts with some simple yet essential ingredients:

All-purpose flour: The backbone of your rolls, providing structure.
Yeast: For that lovely rise and airy texture.
Milk: Offers richness and helps activate the yeast.
Sugar: Just a hint to balance the flavors and feed the yeast.
Butter: Adds richness and a touch of flavor.
Eggs: Gives the rolls a beautiful golden color and added moisture.
Turkey bacon or chicken ham: A great source of protein that complements the other flavors.
Cheese: Any melting cheese like cheddar or mozzarella enhances the taste.

Optional Ingredients and Substitutions

Feel free to get creative with these optional ingredients:

Herbs: Fresh chives or parsley can elevate your rolls.
Vegetables: Think spinach or bell peppers for extra nutrition.
Spices: A dash of garlic powder or paprika can add depth to the flavor profile.
Plant-based milk: Almond or oat milk can substitute easily for dairy.
Vegetarian sausage: A fantastic alternative for a meatless version.

These breakfast rolls are highly customizable, so don’t hesitate to experiment! For inspiration, check out this guide on alternative flours to add a twist to your recipe. With these ingredients in hand, you’re set to whip up a batch that will impress your friends and family!

Preparing Breakfast Rolls

Making breakfast rolls is a delightful way to start your day, especially when you want something delicious without spending hours in the kitchen. With a few simple ingredients and easy steps, you can whip up a warm batch that’s perfect for a cozy morning. Let’s dive in!

Gather Your Ingredients

Before we roll up our sleeves, let’s make sure we have everything we need. Here’s a quick checklist for your breakfast rolls:

Crescent dough: 1 tube (you can find it in the refrigerated section)
Eggs: 4 large
Turkey bacon: 4-6 strips, cooked and crumbled
Chicken ham: 4 slices, diced
Cheddar cheese: 1 cup, shredded
Salt and pepper: to taste
Fresh herbs (optional): chives or parsley for garnish

Once you have gathered your ingredients, you’ll be ready to get cooking! If you want to dive deeper into ingredient selection, check out this helpful guide.

Whisk and Scramble the Eggs

Now that you’re all set, let’s tackle the first cooking step. Crack the eggs into a mixing bowl. Add a pinch of salt and pepper—don’t skip the seasoning! Whisk vigorously until the yolks and whites are fully combined, creating a uniform mixture.

Next, in a medium-sized skillet over medium heat, add a splash of oil (olive or avocado works great). Once hot, pour in your whisked eggs. Stir gently with a spatula until they start to set. We’re not looking for a hard scramble here; you want them soft and fluffy, so remove them from the heat just before they’re fully cooked. Pro tip: They will continue to cook a bit after you take them off the heat.

Prepare the Crescent Dough

Now comes the fun part—working with the crescent dough. Open the tube carefully (watch out for that pop!), and unroll the dough onto a clean surface. Gently separate it into its individual triangles. This dough is your canvas!

If you really want to impress your brunch guests, you can buy some homemade dough from your local bakery. Just remember to check out their deals!

Assemble the Rolls

It’s time to assemble your breakfast rolls! Each triangle of dough will become a cozy pocket for your tasty filling. Here’s a simple process:

Take a spoonful of the scrambled eggs and place it at the wider end of the triangle.
Add a small amount of crumbled turkey bacon, a bit of diced chicken ham, and a sprinkle of cheddar cheese on top.
Carefully roll the triangle from the wide end to the point, making sure to tuck in the sides as you go along.

Repeat this step for the remaining triangles until you’ve used all your filling.

Slice and Arrange in the Baking Pan

Grease a baking pan lightly with non-stick spray or butter. Place your assembled rolls seam-side down; this will help them keep their shape during baking. You can arrange them snugly for a nice, packed presentation, or spread them out if you prefer.

Bake to Perfection

Preheat your oven to 375°F (190°C). Once preheated, pop your baking pan in the oven and allow the breakfast rolls to bake for about 15-20 minutes, or until they are golden brown and puffed up nicely.

While they bake, the intoxicating aroma of warm cheese and savory meats will fill your kitchen—trust me, it’s a good kind of torture waiting for them to be done. When they’re ready, let them cool for a few minutes before digging in. A sprinkle of fresh herbs on top elevates the look (and taste!) of your delicious creation.

Enjoy your breakfast rolls warm, paired with a refreshing juice or a cup of coffee. Share them with friends or savor them solo; either way, you’re in for a treat. For more breakfast ideas, feel free to check out various recipes on Food Network.

Now, aren’t you excited to get rolling? Happy cooking!

Variations on Breakfast Rolls

Breakfast rolls offer endless possibilities to customize your morning feast. Let’s explore some delightful variations that can transform your breakfast game.

Veggie Breakfast Rolls

If you’re looking to add more greens to kickstart your day, veggie breakfast rolls are a fantastic option. Fill your dough with a medley of fresh vegetables like spinach, bell peppers, and mushrooms. For added flavor, mix in some feta cheese or cream cheese to create a savory filling. You can also incorporate hummus for a healthy spread. Not only are these rolls visually appealing, but they’re also brimming with nutrients. For more creative veggie ideas, check out this article over at EatingWell.

Breakfast Rolls with Chicken Ham

For those who enjoy a bit of protein, breakfast rolls with chicken ham make a satisfying choice. Pair the tender chicken ham with scrambled eggs and a sprinkle of cheese for a delicious morning roll. Use whole-wheat or gluten-free dough to cater to different dietary preferences. This version is perfect for meal prepping: simply freeze your rolls and pop them in the oven when you’re ready for a quick breakfast.

Breakfast Rolls with Alternative Meats

Don’t limit yourself to traditional options! Explore breakfast rolls with alternative meats like turkey bacon or beef sausage. These meats not only add bold flavors but also accommodate various tastes. You could experiment with spicy turkey bacon combined with avocado or a zesty beef sausage paired with roasted peppers. The savory profile of these rolls is sure to please any palate and keep you energized throughout the day.

With so many delicious options, it’s easy to tailor your breakfast rolls to suit your taste. So, which variation are you excited to try first?

Cooking Tips for Breakfast Rolls

Importance of Ingredient Temperatures

When whipping up your breakfast rolls, the temperature of your ingredients plays a crucial role. Cold ingredients, particularly butter and eggs, can affect the texture and rise of your dough. Aim to use room-temperature eggs and softened butter for a light, fluffy result. This ensures better incorporation into the dough, leading to rolls that are both tender and airy. For more on ingredient temperatures, check out this helpful guide.

Using Pre-Cooked Options

To save time without sacrificing flavor, consider using pre-cooked options like turkey bacon or chicken ham in your breakfast rolls. These ingredients can be quickly heated and added, providing that savory punch without the lengthy cooking process. Plus, they balance perfectly with other fillings—think creamy cheese or fresh veggies. By incorporating these pre-cooked delights, you’ll have a delicious brunch centerpiece ready in no time. Who doesn’t love an enticing meal that requires minimal effort?

With these tips, your breakfast rolls will not only be scrumptious but also a breeze to make!

Serving suggestions for Breakfast Rolls

When it comes to enjoying your breakfast rolls, the right sides and dips can elevate your meal from good to absolutely delightful. Here are some ideas that work beautifully, whether you’re hosting a brunch or simply treating yourself on a lazy Sunday morning.

Ideal sides to pair with breakfast rolls

Feeling a bit adventurous? Try these side options to complement your breakfast rolls:

Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing touch. Think berries, oranges, or even tropical fruits for a fun twist.
Yogurt Parfait: Layer yogurt with granola and a drizzle of honey for a creamy, crunchy contrast to your warm rolls.
Smoothie Bowl: Whip up a quick smoothie topped with nuts and seeds for a wholesome, filling addition.

Creative dipping sauces

Why stop at butter when you can dip your breakfast rolls in something special? Here are some dipping sauce ideas that can make each bite memorable:

Honey Mustard Dip: A perfect blend of sweet and tangy, this pairs beautifully with the savory flavors of breakfast rolls.
Creamy Avocado Sauce: Blend ripe avocados with lime juice and garlic for a rich, refreshing dip.
Sriracha Mayo: For those who like a kick, this spicy mayonnaise will awaken your taste buds.

Experimenting with these sides and dips not only makes your breakfast rolls more exciting but also transforms your mealtime into a unique culinary experience. A quick visit to sites like EatingWell can offer more inspiration on how to make your breakfast scrumptious!

Time details for Breakfast Rolls

Preparation time

Getting started on your breakfast rolls doesn’t have to take forever! You’ll need about 20 minutes to prepare the dough, fill it with delicious ingredients like turkey bacon or chicken ham, and get everything ready for baking. It’s a perfect way to kick off your morning—or brunch—routine!

Cooking time

Once you’re all set, your breakfast rolls will need 15-20 minutes in the oven. This short baking time allows the rolls to rise and brown beautifully, creating that golden crust we all love.

Total time

In total, you’re looking at around 40-45 minutes from start to finish. With a little bit of planning, you can whip up these savory rolls and make your breakfast a feast. Plus, if you want to dive deeper into enhancing your breakfast game, check out this comprehensive guide on morning meal ideas for more inspiration!

Nutritional Information for Breakfast Rolls

When it comes to understanding the nutritional value of our delightful breakfast rolls, let’s break it down into easily digestible bits.

Calories Breakdown

Each breakfast roll packs approximately 250 calories, making it a great choice for a filling morning meal without overindulging. The combination of ingredients ensures a balanced start to your day.

Protein Content

Protein lovers will be pleased to know that each roll contains about 10 grams of protein, thanks to the inclusion of Turkey Bacon or Chicken Ham. This not only helps keep you fuller for longer but also provides essential nutrients needed for daily energy.

Sodium Levels

Keep an eye on sodium levels, as each breakfast roll can contain around 600 mg of sodium. For those monitoring their salt intake, consider using low-sodium ingredients or pairing your rolls with fresh, low-sodium sides to maintain a balanced diet. For more detailed information on sodium consumption, check out the American Heart Association.

With these numbers in mind, you can enjoy your breakfast rolls while also keeping tabs on your nutritional goals. It’s all about balance and making informed choices!

FAQs about Breakfast Rolls

How can I store leftover breakfast rolls?

Storing your leftover breakfast rolls properly can help retain their freshness and flavor. Once they have cooled, place the rolls in an airtight container or wrap them in plastic wrap. You can store them at room temperature for up to two days. If you want to keep them longer, refrigerating them is a good option, but keep in mind this might slightly affect their texture.

For the best results, always let them come to room temperature before serving, as this revitalizes their softness.

Can I freeze breakfast rolls for later use?

Absolutely! Freezing your breakfast rolls is a smart way to ensure you always have a delicious breakfast option on hand. After the rolls have completely cooled, individually wrap each one in plastic wrap and then place them in a freezer-safe bag or container. They can be stored in the freezer for up to three months. When you’re ready to enjoy them, simply take out as many as you need and let them thaw at room temperature or reheat them in the microwave for a quick breakfast treat.

What other fillings can I use for breakfast rolls?

The beauty of breakfast rolls lies in their versatility! While Turkey Bacon and Chicken Ham are delicious options, you can get creative with fillings. Consider these alternatives:

Cheese and Spinach: A classic combo that’s savory and satisfying.
Avocado and Feta: For a fresh, creamy twist.
Egg and Veggie Mix: Scrambled eggs with bell peppers and onions add vibrancy.
Smoked Salmon and Cream Cheese: A gourmet take that’s perfect for brunch.

Feel free to mix and match to find your perfect combination! For more inspiration, check out BBC Good Food for creative breakfast ideas.

To wrap it up, experimenting with the fillings and storage methods of your breakfast rolls can make breakfast not only delightful but also convenient and varied.

Conclusion on Breakfast Rolls

Recap of Benefits and Quick Preparation Tips

In summary, breakfast rolls are a delicious and versatile way to jumpstart your day. Packed with protein, savory flavors, and easily customizable ingredients like Turkey Bacon and Chicken Ham, they make for a balanced morning meal. Plus, they’re incredibly easy to prepare—just a few minutes of your time can yield a satisfying breakfast!

To streamline your cooking process:

Prep Ahead: Assemble your rolls the night before.
Use Store-Bought Dough: Save time without sacrificing flavor.
Versatile Fillings: Substitute your favorite proteins and veggies to suit your taste.

With these tips and benefits, you’ll find your mornings transformed. Ready to roll? For more inspiration, check out this article on easy breakfast ideas and elevate your morning routine!