Introduction to Easy Sweet Condensed Milk Bread
There’s something magical about the aroma of freshly baked bread wafting through the house, isn’t there? This Easy Sweet Condensed Milk Bread is a delightful treat that brings warmth and comfort to any busy day. Imagine a loaf that’s soft, fluffy, and just the right amount of sweet—perfect for breakfast or a cozy afternoon snack. As a busy mom or professional, you’ll love how this recipe fits seamlessly into your schedule, offering a quick solution without compromising on taste. Trust me, this bread will not only impress your loved ones but also become a cherished staple in your kitchen.
Why You’ll Love This Easy Sweet Condensed Milk Bread
This bread is a game-changer for anyone juggling a hectic lifestyle. It’s incredibly easy to make, requiring minimal effort for maximum reward. The sweetened condensed milk adds a rich, velvety texture that melts in your mouth, making each slice a little piece of heaven. Plus, it bakes up beautifully golden, filling your home with an irresistible aroma that beckons everyone to the kitchen.
Ingredients for Easy Sweet Condensed Milk Bread
Creating this delightful Easy Sweet Condensed Milk Bread requires a handful of pantry staples and a few special touches. Let’s dive into what you’ll need:
- All-purpose flour: The backbone of our bread, providing structure and a tender crumb.
- Active dry yeast: Our leavening agent, giving the bread its lovely rise and airy texture.
- Warm water: Essential for activating the yeast, ensuring it bubbles to life.
- Sweetened condensed milk: The star ingredient, adding sweetness and a rich, creamy flavor.
- Sugar: Enhances the sweetness and helps the yeast work its magic.
- Unsalted butter: Adds moisture and a buttery richness to the loaf.
- Large egg: Binds the ingredients together and contributes to the bread’s soft texture.
- Salt: Balances the sweetness and enhances the overall flavor.
For those who like a little twist, consider adding a dash of vanilla extract or a sprinkle of cinnamon for extra flavor. Remember, the exact quantities are listed at the bottom of the article for easy printing.
How to Make Easy Sweet Condensed Milk Bread
Preparing the Yeast Mixture
Start by dissolving the active dry yeast in warm water. Make sure the water is just warm, not hot, to avoid killing the yeast. Let it sit for about 5 minutes. You’ll know it’s ready when it turns frothy and bubbly, like a mini science experiment right in your kitchen.
Mixing the Dough
In a large mixing bowl, combine the all-purpose flour, sugar, and salt. These dry ingredients form the base of our bread. Next, pour in the frothy yeast mixture, sweetened condensed milk, melted butter, and a large egg. Stir everything together until a dough begins to form. It might look a bit shaggy at first, but don’t worry, it will come together beautifully.
Kneading and First Rise
Transfer the dough to a floured surface and knead it for about 8-10 minutes. This is where the magic happens, as the dough becomes smooth and elastic under your hands. Once kneaded, place it in a greased bowl, cover with a damp cloth, and let it rise in a warm spot. This first rise takes about 1-2 hours, or until the dough doubles in size. It’s like watching a miracle unfold!
Shaping and Second Rise
After the dough has risen, gently punch it down to release the air. Shape it into a loaf and place it in a greased loaf pan. Cover it again and let it rise for another 30 minutes. This second rise is crucial for achieving that perfect, fluffy texture we all love in homemade bread.
Baking the Bread
Preheat your oven to 350°F (175°C). Once the dough has completed its second rise, it’s time to bake. Place the loaf in the oven and bake for 25-30 minutes. You’ll know it’s done when the top is golden brown and the bread sounds hollow when tapped. Let it cool in the pan for a few minutes before transferring to a wire rack. This cooling step ensures the bread sets perfectly, ready to be sliced and enjoyed.
Tips for Success
- Ensure your water is warm, not hot, to properly activate the yeast.
- Knead the dough until it’s smooth and elastic for the best texture.
- Let the dough rise in a warm, draft-free area for optimal results.
- Use a kitchen thermometer to check the bread’s internal temperature; it should be around 190°F when done.
- For a glossy finish, brush the top with melted butter right after baking.
Equipment Needed
- Mixing bowls: Essential for combining ingredients; any large bowl will do.
- Measuring cups and spoons: For precise ingredient measurements.
- Loaf pan: A standard 9×5 inch pan works best, but any similar size will suffice.
- Wooden spoon or spatula: Handy for mixing the dough.
- Wire rack: Ideal for cooling the bread evenly.
Variations
- Whole Wheat Version: Swap half of the all-purpose flour with whole wheat flour for a heartier loaf.
- Nutty Delight: Add a handful of chopped nuts like almonds or walnuts for a crunchy texture.
- Raisin Twist: Mix in a cup of raisins for a sweet, chewy surprise in every bite.
- Gluten-Free Option: Use a gluten-free flour blend to make this bread suitable for gluten-sensitive diets.
- Herb Infusion: Incorporate fresh herbs like rosemary or thyme for a savory twist.
Serving Suggestions
- Breakfast Delight: Pair with a dollop of butter and a drizzle of honey for a sweet morning treat.
- Afternoon Tea: Serve alongside a steaming cup of Earl Grey or chamomile tea.
- Cheese Platter: Complement with a selection of cheeses and fresh fruit for a sophisticated snack.
- Toasted Bliss: Toast slices and top with avocado and a sprinkle of sea salt for a savory twist.
FAQs about Easy Sweet Condensed Milk Bread
Can I use instant yeast instead of active dry yeast?
Absolutely! If you’re using instant yeast, you can skip the step of dissolving it in warm water. Simply mix it directly with the dry ingredients. This can save you a bit of time, making the process even easier.
What if I don’t have sweetened condensed milk?
No worries! You can make a quick substitute by mixing 1/2 cup of evaporated milk with 1/4 cup of sugar. Stir until the sugar dissolves, and you’ll have a homemade version ready to use in your Easy Sweet Condensed Milk Bread.
How do I store the bread to keep it fresh?
To keep your bread fresh, store it in an airtight container at room temperature. It should stay soft and delicious for up to three days. For longer storage, consider freezing slices and toasting them as needed.
Can I make this bread in a bread machine?
Yes, you can! Simply add the ingredients to your bread machine in the order recommended by the manufacturer. Use the basic or white bread setting, and let the machine do the work for you. It’s a convenient way to enjoy homemade bread with minimal effort.
Is it possible to make this bread vegan?
Indeed! Substitute the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use a plant-based butter alternative. For the sweetened condensed milk, opt for a dairy-free version available at most grocery stores.
Final Thoughts
Baking this Easy Sweet Condensed Milk Bread is like wrapping your home in a warm, comforting hug. Each slice offers a taste of nostalgia, reminiscent of simpler times when the kitchen was the heart of the home. Whether you’re a busy mom juggling a million tasks or a professional seeking a moment of peace, this bread is your ticket to a little slice of heaven. It’s more than just a recipe; it’s a delightful experience that brings joy to your table and smiles to your loved ones. So, roll up your sleeves and let the magic unfold!
Print
Easy Sweet Condensed Milk Bread Recipe: Irresistible Delight
- Total Time: 2 hours 45 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
This Easy Sweet Condensed Milk Bread is a soft, fluffy, and slightly sweet bread that is perfect for breakfast or as a snack. The addition of sweetened condensed milk gives it a rich flavor and tender crumb.
Ingredients
- 3 1/4 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 1/2 cup warm water
- 1/2 cup sweetened condensed milk
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon salt
Instructions
- In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes frothy.
- In a large mixing bowl, combine the flour, sugar, and salt.
- Add the yeast mixture, sweetened condensed milk, melted butter, and egg to the dry ingredients. Mix until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until it is smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it doubles in size.
- Preheat the oven to 350°F (175°C).
- Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- Cover the loaf and let it rise again for about 30 minutes.
- Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the bread sounds hollow when tapped.
- Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Notes
- Ensure the water is warm, not hot, to activate the yeast properly.
- You can add a little more sugar if you prefer a sweeter bread.
- This bread is best enjoyed fresh but can be stored in an airtight container for a few days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Easy Sweet Condensed Milk Bread, Sweet Bread, Homemade Bread, Condensed Milk Bread