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30 minute dinner rolls

30 Minute Dinner Rolls: The Best Homemade Rolls You’ll Love

These 30 minute dinner rolls are quick, easy, and absolutely delicious! Perfect for any occasion!

  • Total Time: 30 minutes
  • Yield: 12 rolls 1x

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 packet instant yeast
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 3/4 cup warm water
  • 2 tablespoons melted butter

Instructions

  1. In a mixing bowl, combine flour, yeast, sugar, and salt.
  2. Add warm water and melted butter; mix until a dough forms.
  3. Knead the dough for about 5 minutes until smooth.
  4. Let the dough rest for 10 minutes.
  5. Shape the rolls and place them on a baking sheet.
  6. Let the rolls rise for 10 minutes.
  7. Bake in a preheated oven at 375°F for 15 minutes until golden brown.

Notes

  • For added flavor, brush melted butter on top of the rolls after baking.
  • Make sure not to over-knead the dough as it can become tough.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 roll
  • Calories: 120
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 5mg

Keywords: 30 minute dinner rolls