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30 minute dinner rolls

30 Minute Dinner Rolls: Easy Homemade Warmth for Every Meal

These 30 minute dinner rolls are the perfect addition to any meal, providing homemade warmth and softness that complements your favorite dishes.

  • Total Time: 30 minutes
  • Yield: 12 rolls 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 teaspoons instant yeast
  • 3/4 cup warm water
  • 3 tablespoons melted butter

Instructions

  1. In a mixing bowl, combine flour, sugar, salt, and instant yeast.
  2. Add warm water and melted butter, then stir until a dough forms.
  3. Knead the dough for 5 minutes until smooth.
  4. Cover and let rise for 10 minutes.
  5. Preheat the oven to 400°F (200°C).
  6. Divide the dough into small balls and place them on a baking sheet.
  7. Bake for 10-12 minutes or until golden brown.
  8. Serve warm.

Notes

  • For a richer flavor, add herbs or cheese to the dough.
  • Best enjoyed fresh, but can be reheated in the oven.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 roll
  • Calories: 120
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: 30 minute dinner rolls, homemade rolls, quick dinner rolls