Ingredients
Scale
- 2 cups fresh broccoli florets
- 1 cup chopped turkey bacon
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large skillet, cook the turkey bacon over medium heat until crispy.
- Add the minced garlic and sauté until fragrant.
- Stir in the broccoli florets and cook for about 5 minutes.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and combined.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- For extra flavor, consider adding red pepper flakes.
- Cheddar cheese can be used instead of Parmesan for a different taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: 3 Amazing Creamy Broccoli, creamy broccoli, turkey bacon, cozy dinner