Ingredients
Scale
- 4 pieces chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F.
- In a bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Rub the mixture onto the chicken thighs until well coated.
- Place the chicken in the air fryer basket in a single layer.
- Cook for 10 minutes, flipping halfway through.
- Ensure the internal temperature reaches 165°F before serving.
Notes
- For extra crispiness, increase the cook time by 2-3 minutes.
- Let the chicken rest for a few minutes before slicing.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 100mg
Keywords: air fryer chicken, quick chicken recipe, easy dinner